Fruits - Excluding Wine — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Fruits - Excluding Wine — Food supply was 94.44 kcal/cap/d in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fruits - excluding wine — food supply in Democratic Republic of the Congo stood at 94.44 kcal/cap/d.
The figure is down 3.3% on the previous year and down 10.7% over ten years.
Over the whole period, fruits - excluding wine — food supply in Democratic Republic of the Congo peaked at 126.04 kcal/cap/d in 2015 and was at its lowest, 87.9 kcal/cap/d, in 2010.
That places Democratic Republic of the Congo 15th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Democratic Republic of the Congo, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 87.9 kcal/cap/d | — |
| 2011 | 88.05 kcal/cap/d | +0.2% |
| 2012 | 89.06 kcal/cap/d | +1.1% |
| 2013 | 105.79 kcal/cap/d | +18.8% |
| 2014 | 124.1 kcal/cap/d | +17.3% |
| 2015 | 126.04 kcal/cap/d | +1.6% |
| 2016 | 122.47 kcal/cap/d | -2.8% |
| 2017 | 117.71 kcal/cap/d | -3.9% |
| 2018 | 113.7 kcal/cap/d | -3.4% |
| 2019 | 111.02 kcal/cap/d | -2.4% |
| 2020 | 107.94 kcal/cap/d | -2.8% |
| 2021 | 104.74 kcal/cap/d | -3.0% |
| 2022 | 97.7 kcal/cap/d | -6.7% |
| 2023 | 94.44 kcal/cap/d | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108.58 kcal/cap/d | 87.9 kcal/cap/d | 126.04 kcal/cap/d | 10 |
| 2020s | 101.2 kcal/cap/d | 94.44 kcal/cap/d | 107.94 kcal/cap/d | 4 |
Countries ranked near Democratic Republic of the Congo
- 12 Samoa 251.39 kcal/cap/d compare
- 12 United Republic of Tanzania 106.26 kcal/cap/d compare
- 13 Gabon 250.31 kcal/cap/d compare
- 14 Syrian Arab Republic 97.15 kcal/cap/d compare
- 14 Côte d'Ivoire 123.7 kcal/cap/d compare
- 14 Colombia 246.98 kcal/cap/d compare
- 15 Algeria 235.94 kcal/cap/d compare
- 16 Cuba 232.73 kcal/cap/d compare
- 17 Democratic People's Republic of Korea 76.79 kcal/cap/d compare
- 17 Kuwait 227.32 kcal/cap/d compare
- 18 Micronesia 70.36 kcal/cap/d compare
- 18 Bahamas 226.1 kcal/cap/d compare
More agriculture & rural data for Democratic Republic of the Congo
- Poultry Birds — Stocks, annual growth rate 0.4736 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.61 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2346 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5856 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.1387 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.77 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 1.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.91 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Democratic Republic of the Congo?
- Fruits - excluding wine — food supply in Democratic Republic of the Congo was 94.44 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 126.04 kcal/cap/d in 2015.
- What is the lowest fruits - excluding wine — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 87.9 kcal/cap/d in 2010.
- How does Democratic Republic of the Congo rank for fruits - excluding wine — food supply?
- Democratic Republic of the Congo ranks 15th out of 20 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.