Fruits - Excluding Wine — Food supply in Central Asia

Central Asia: Fruits - Excluding Wine — Food supply was 118.79 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
118.79 kcal/cap/d
Change on year
down 6.3%
Rank
16th
of 29 groups
All-time high
126.83 kcal/cap/d
in 2022
All-time low
83.94 kcal/cap/d
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Food supply in Central Asia, 2010–2023

0501001502010201620232010: 83.9 kcal/cap/d2011: 88.7 kcal/cap/d2012: 97.9 kcal/cap/d2013: 103.8 kcal/cap/d2014: 114 kcal/cap/d2015: 117.1 kcal/cap/d2016: 119.2 kcal/cap/d2017: 117.8 kcal/cap/d2018: 115.9 kcal/cap/d2019: 117.3 kcal/cap/d2020: 119.8 kcal/cap/d2021: 122.4 kcal/cap/d2022: 126.8 kcal/cap/d2023: 118.8 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Central Asia recorded 118.79 kcal/cap/d for fruits - excluding wine — food supply in 2023.

That represents a change of down 6.3% on the previous year and up 14.5% over ten years.

Over the whole period, fruits - excluding wine — food supply in Central Asia peaked at 126.83 kcal/cap/d in 2022 and was at its lowest, 83.94 kcal/cap/d, in 2010.

Central Asia ranks 16th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits - Excluding Wine — Food supply in Central Asia, year by year

Annual values for Fruits - Excluding Wine — Food supply (kcal/capita/day) in Central Asia, 2010 to 2023.
Year kcal/cap/d Change
2010 83.94 kcal/cap/d
2011 88.65 kcal/cap/d +5.6%
2012 97.9 kcal/cap/d +10.4%
2013 103.79 kcal/cap/d +6.0%
2014 113.99 kcal/cap/d +9.8%
2015 117.14 kcal/cap/d +2.8%
2016 119.19 kcal/cap/d +1.8%
2017 117.85 kcal/cap/d -1.1%
2018 115.92 kcal/cap/d -1.6%
2019 117.28 kcal/cap/d +1.2%
2020 119.85 kcal/cap/d +2.2%
2021 122.39 kcal/cap/d +2.1%
2022 126.83 kcal/cap/d +3.6%
2023 118.79 kcal/cap/d -6.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 107.57 kcal/cap/d 83.94 kcal/cap/d 119.19 kcal/cap/d 10
2020s 121.97 kcal/cap/d 118.79 kcal/cap/d 126.83 kcal/cap/d 4

Countries ranked near Central Asia

  1. 13 Gabon 250.31 kcal/cap/d compare
  2. 14 Syrian Arab Republic 97.15 kcal/cap/d compare
  3. 14 Côte d'Ivoire 123.7 kcal/cap/d compare
  4. 14 Colombia 246.98 kcal/cap/d compare
  5. 15 Algeria 235.94 kcal/cap/d compare
  6. 15 Democratic Republic of the Congo 94.44 kcal/cap/d compare
  7. 16 Cuba 232.73 kcal/cap/d compare
  8. 17 Democratic People's Republic of Korea 76.79 kcal/cap/d compare
  9. 17 Kuwait 227.32 kcal/cap/d compare
  10. 18 Micronesia 70.36 kcal/cap/d compare
  11. 18 Bahamas 226.1 kcal/cap/d compare
  12. 19 Micronesia (Federated States of) 45.68 kcal/cap/d compare
  13. 19 Vanuatu 217.82 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is fruits - excluding wine — food supply in Central Asia?
Fruits - excluding wine — food supply in Central Asia was 118.79 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food supply recorded in Central Asia?
The highest recorded value was 126.83 kcal/cap/d in 2022.
What is the lowest fruits - excluding wine — food supply recorded in Central Asia?
The lowest recorded value was 83.94 kcal/cap/d in 2010.
How does Central Asia rank for fruits - excluding wine — food supply?
Central Asia ranks 16th out of 29 groups with data for 2023.
Is fruits - excluding wine — food supply rising or falling in Central Asia?
Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Food supply in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-food-supply-kcal-capita-day/central-asia/

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About this data

Indicator
Fruits - Excluding Wine — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.