Fruits - Excluding Wine — Feed in Eastern Europe
Eastern Europe: Fruits - Excluding Wine — Feed was 407 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Feed in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — feed in Eastern Europe is 407 1000 t, measured in 2023.
Compared with earlier readings it is down 19.4% on the previous year and up 14.6% over ten years.
Over the whole period, fruits - excluding wine — feed in Eastern Europe peaked at 655 1000 t in 2018 and was at its lowest, 309 1000 t, in 2011.
Eastern Europe ranks 7th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 456.5 1000 t | 309 1000 t | 655 1000 t | 10 |
| 2020s | 515 1000 t | 407 1000 t | 597 1000 t | 4 |
Countries ranked near Eastern Europe
- 4 Costa Rica 212 1000 t compare
- 5 Belarus 211 1000 t compare
- 6 United Arab Emirates 156 1000 t compare
- 7 Uzbekistan 145 1000 t compare
- 8 Romania 137 1000 t compare
- 9 Bolivia (Plurinational State of) 114 1000 t compare
- 10 Dominican Republic 113 1000 t compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is fruits - excluding wine — feed in Eastern Europe?
- Fruits - excluding wine — feed in Eastern Europe was 407 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — feed recorded in Eastern Europe?
- The highest recorded value was 655 1000 t in 2018.
- What is the lowest fruits - excluding wine — feed recorded in Eastern Europe?
- The lowest recorded value was 309 1000 t in 2011.
- How does Eastern Europe rank for fruits - excluding wine — feed?
- Eastern Europe ranks 7th out of 28 groups with data for 2023.
- Is fruits - excluding wine — feed rising or falling in Eastern Europe?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.