Fruits - Excluding Wine — Feed in Americas

Americas: Fruits - Excluding Wine — Feed was 1,295 1000 t in 2023. ▬ Flat

Latest (2023)
1,295 1000 t
Change on year
down 3.7%
Rank
2nd
of 28 groups
All-time high
1,642 1000 t
in 2015
All-time low
965 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Feed in Americas, 2010–2023

05001.0k1.5k2010201620232010: 965 1000 t2011: 1.1k 1000 t2012: 1.3k 1000 t2013: 1.6k 1000 t2014: 1.3k 1000 t2015: 1.6k 1000 t2016: 1.5k 1000 t2017: 1.2k 1000 t2018: 1.3k 1000 t2019: 978 1000 t2020: 1.1k 1000 t2021: 1.1k 1000 t2022: 1.3k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — feed in Americas is 1,295 1000 t, measured in 2023.

The figure is down 3.7% on the previous year and down 17.3% over ten years.

Over the whole period, fruits - excluding wine — feed in Americas peaked at 1,642 1000 t in 2015 and was at its lowest, 965 1000 t, in 2010.

That places Americas 2nd out of 28 groups with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,297 1000 t 965 1000 t 1,642 1000 t 10
2020s 1,203 1000 t 1,069 1000 t 1,345 1000 t 4

Countries ranked near Americas

  1. 1 Colombia 421 1000 t compare
  2. 2 Philippines 301 1000 t compare
  3. 3 Caribbean 241 1000 t compare
  4. 4 Costa Rica 212 1000 t compare
  5. 5 Belarus 211 1000 t compare

See the full ranking of 99 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is fruits - excluding wine — feed in Americas?
Fruits - excluding wine — feed in Americas was 1,295 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — feed recorded in Americas?
The highest recorded value was 1,642 1000 t in 2015.
What is the lowest fruits - excluding wine — feed recorded in Americas?
The lowest recorded value was 965 1000 t in 2010.
How does Americas rank for fruits - excluding wine — feed?
Americas ranks 2nd out of 28 groups with data for 2023.
Is fruits - excluding wine — feed rising or falling in Americas?
Over the last ten years it is down 17.3%. The long-run trend across the full record is flat.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 1,315 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.