Fruits - Excluding Wine — Fat supply quantity in Timor-Leste
Timor-Leste: Fruits - Excluding Wine — Fat supply quantity was 494.76 t in 2023. ▲ Rising
Fruits - Excluding Wine — Fat supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Timor-Leste recorded 494.76 t for fruits - excluding wine — fat supply quantity in 2023.
Compared with earlier readings it is down 0.3% on the previous year and up 7.4% over ten years.
Over the whole period, fruits - excluding wine — fat supply quantity in Timor-Leste peaked at 534.13 t in 2018 and was at its lowest, 381.02 t, in 2010.
That places Timor-Leste 142nd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Fat supply quantity in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 381.02 t | — |
| 2011 | 395.88 t | +3.9% |
| 2012 | 452.32 t | +14.3% |
| 2013 | 460.73 t | +1.9% |
| 2014 | 474.51 t | +3.0% |
| 2015 | 492.05 t | +3.7% |
| 2016 | 504.94 t | +2.6% |
| 2017 | 531.49 t | +5.3% |
| 2018 | 534.13 t | +0.5% |
| 2019 | 479.14 t | -10.3% |
| 2020 | 470.82 t | -1.7% |
| 2021 | 490.68 t | +4.2% |
| 2022 | 496.01 t | +1.1% |
| 2023 | 494.76 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 470.62 t | 381.02 t | 534.13 t | 10 |
| 2020s | 488.07 t | 470.82 t | 496.01 t | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — fat supply quantity in Timor-Leste?
- Fruits - excluding wine — fat supply quantity in Timor-Leste was 494.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — fat supply quantity recorded in Timor-Leste?
- The highest recorded value was 534.13 t in 2018.
- What is the lowest fruits - excluding wine — fat supply quantity recorded in Timor-Leste?
- The lowest recorded value was 381.02 t in 2010.
- How does Timor-Leste rank for fruits - excluding wine — fat supply quantity?
- Timor-Leste ranks 142nd out of 194 countries with data for 2023.
- Is fruits - excluding wine — fat supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.