Fruits - Excluding Wine — Fat supply quantity in Cambodia

Cambodia: Fruits - Excluding Wine — Fat supply quantity was 549.66 t in 2023. ▼ Falling

Latest (2023)
549.66 t
Change on year
up 2.8%
World rank
129th
of 182 countries
All-time high
779.62 t
in 2015
All-time low
528.31 t
in 2021
Years of data
14
2010–2023

Fruits - Excluding Wine — Fat supply quantity in Cambodia, 2010–2023

02004006008002010201620232010: 712.4 t2011: 707.3 t2012: 711.7 t2013: 720.5 t2014: 741.1 t2015: 779.6 t2016: 754.7 t2017: 731.5 t2018: 550.3 t2019: 605 t2020: 551.9 t2021: 528.3 t2022: 534.7 t2023: 549.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cambodia recorded 549.66 t for fruits - excluding wine — fat supply quantity in 2023.

That represents a change of up 2.8% on the previous year and down 23.7% over ten years.

Over the whole period, fruits - excluding wine — fat supply quantity in Cambodia peaked at 779.62 t in 2015 and was at its lowest, 528.31 t, in 2021.

Cambodia ranks 129th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 701.39 t 550.31 t 779.62 t 10
2020s 541.14 t 528.31 t 551.89 t 4

Countries ranked near Cambodia

  1. 126 Vanuatu 691.89 t compare
  2. 127 Kyrgyzstan 677.71 t compare
  3. 128 Slovenia 666.11 t compare
  4. 130 Georgia 532.77 t compare
  5. 131 Latvia 528.03 t compare
  6. 132 Timor-Leste 494.76 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is fruits - excluding wine — fat supply quantity in Cambodia?
Fruits - excluding wine — fat supply quantity in Cambodia was 549.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — fat supply quantity recorded in Cambodia?
The highest recorded value was 779.62 t in 2015.
What is the lowest fruits - excluding wine — fat supply quantity recorded in Cambodia?
The lowest recorded value was 528.31 t in 2021.
How does Cambodia rank for fruits - excluding wine — fat supply quantity?
Cambodia ranks 129th out of 182 countries with data for 2023.
Is fruits - excluding wine — fat supply quantity rising or falling in Cambodia?
Over the last ten years it is down 23.7%. The long-run trend across the full record is falling.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Fat supply quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-fat-supply-quantity-t/cambodia/

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About this data

Indicator
Fruits - Excluding Wine — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.