Fruits - Excluding Wine — Fat supply quantity in Latvia

Latvia: Fruits - Excluding Wine — Fat supply quantity was 528.03 t in 2023. ▲ Rising

Latest (2023)
528.03 t
Change on year
down 6.9%
World rank
131st
of 182 countries
All-time high
567.39 t
in 2022
All-time low
329.3 t
in 2015
Years of data
14
2010–2023

Fruits - Excluding Wine — Fat supply quantity in Latvia, 2010–2023

02004006002010201620232010: 342.5 t2011: 380.2 t2012: 427.5 t2013: 440.1 t2014: 431.4 t2015: 329.3 t2016: 342.5 t2017: 392.6 t2018: 408.6 t2019: 450.4 t2020: 515.1 t2021: 536.2 t2022: 567.4 t2023: 528 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fruits - excluding wine — fat supply quantity in Latvia stood at 528.03 t.

The figure is down 6.9% on the previous year and up 20.0% over ten years.

Over the whole period, fruits - excluding wine — fat supply quantity in Latvia peaked at 567.39 t in 2022 and was at its lowest, 329.3 t, in 2015.

That places Latvia 131st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 394.51 t 329.3 t 450.41 t 10
2020s 536.67 t 515.08 t 567.39 t 4

Countries ranked near Latvia

  1. 128 Slovenia 666.11 t compare
  2. 129 Cambodia 549.66 t compare
  3. 130 Georgia 532.77 t compare
  4. 132 Timor-Leste 494.76 t compare
  5. 133 Bahrain 424.09 t compare
  6. 134 North Macedonia 422.58 t compare

See the full ranking of 213 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is fruits - excluding wine — fat supply quantity in Latvia?
Fruits - excluding wine — fat supply quantity in Latvia was 528.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — fat supply quantity recorded in Latvia?
The highest recorded value was 567.39 t in 2022.
What is the lowest fruits - excluding wine — fat supply quantity recorded in Latvia?
The lowest recorded value was 329.3 t in 2015.
How does Latvia rank for fruits - excluding wine — fat supply quantity?
Latvia ranks 131st out of 182 countries with data for 2023.
Is fruits - excluding wine — fat supply quantity rising or falling in Latvia?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Fat supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-fat-supply-quantity-t/latvia/

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About this data

Indicator
Fruits - Excluding Wine — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.