Fruits - Excluding Wine — Export quantity in Viet Nam
Viet Nam: Fruits - Excluding Wine — Export quantity was 1,950 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Export quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 1,950 1000 t for fruits - excluding wine — export quantity in 2023.
The figure is up 1.5% on the previous year and up 136.4% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Viet Nam peaked at 2,706 1000 t in 2021 and was at its lowest, 300 1000 t, in 2014.
That places Viet Nam 24th out of 187 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Export quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 572 1000 t | — |
| 2011 | 736 1000 t | +28.7% |
| 2012 | 783 1000 t | +6.4% |
| 2013 | 825 1000 t | +5.4% |
| 2014 | 300 1000 t | -63.6% |
| 2015 | 513 1000 t | +71.0% |
| 2016 | 1,106 1000 t | +115.6% |
| 2017 | 1,494 1000 t | +35.1% |
| 2018 | 1,319 1000 t | -11.7% |
| 2019 | 985 1000 t | -25.3% |
| 2020 | 2,430 1000 t | +146.7% |
| 2021 | 2,706 1000 t | +11.4% |
| 2022 | 1,921 1000 t | -29.0% |
| 2023 | 1,950 1000 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 863.3 1000 t | 300 1000 t | 1,494 1000 t | 10 |
| 2020s | 2,252 1000 t | 1,921 1000 t | 2,706 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Viet Nam?
- Fruits - excluding wine — export quantity in Viet Nam was 1,950 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Viet Nam?
- The highest recorded value was 2,706 1000 t in 2021.
- What is the lowest fruits - excluding wine — export quantity recorded in Viet Nam?
- The lowest recorded value was 300 1000 t in 2014.
- How does Viet Nam rank for fruits - excluding wine — export quantity?
- Viet Nam ranks 24th out of 187 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Viet Nam?
- Over the last ten years it is up 136.4%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.