Fruits - Excluding Wine — Export quantity in Viet Nam

Viet Nam: Fruits - Excluding Wine — Export quantity was 1,950 1000 t in 2023. ◆ Volatile

Latest (2023)
1,950 1000 t
Change on year
up 1.5%
World rank
21st
of 176 countries
All-time high
2,706 1000 t
in 2021
All-time low
300 1000 t
in 2014
Years of data
14
2010–2023

Fruits - Excluding Wine — Export quantity in Viet Nam, 2010–2023

5001.0k1.5k2.0k2.5k2010201620232010: 572 1000 t2011: 736 1000 t2012: 783 1000 t2013: 825 1000 t2014: 300 1000 t2015: 513 1000 t2016: 1.1k 1000 t2017: 1.5k 1000 t2018: 1.3k 1000 t2019: 985 1000 t2020: 2.4k 1000 t2021: 2.7k 1000 t2022: 1.9k 1000 t2023: 1.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 1,950 1000 t for fruits - excluding wine — export quantity in 2023.

The figure is up 1.5% on the previous year and up 136.4% over ten years.

Over the whole period, fruits - excluding wine — export quantity in Viet Nam peaked at 2,706 1000 t in 2021 and was at its lowest, 300 1000 t, in 2014.

That places Viet Nam 21st out of 176 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 863.3 1000 t 300 1000 t 1,494 1000 t 10
2020s 2,252 1000 t 1,921 1000 t 2,706 1000 t 4

Countries ranked near Viet Nam

  1. 18 Peru 2,407 1000 t compare
  2. 19 Colombia 2,102 1000 t compare
  3. 20 Argentina 2,071 1000 t compare
  4. 22 Germany 1,769 1000 t compare
  5. 23 Greece 1,764 1000 t compare
  6. 24 Iran (Islamic Republic of) 1,660 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is fruits - excluding wine — export quantity in Viet Nam?
Fruits - excluding wine — export quantity in Viet Nam was 1,950 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — export quantity recorded in Viet Nam?
The highest recorded value was 2,706 1000 t in 2021.
What is the lowest fruits - excluding wine — export quantity recorded in Viet Nam?
The lowest recorded value was 300 1000 t in 2014.
How does Viet Nam rank for fruits - excluding wine — export quantity?
Viet Nam ranks 21st out of 176 countries with data for 2023.
Is fruits - excluding wine — export quantity rising or falling in Viet Nam?
Over the last ten years it is up 136.4%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.