Fruits - Excluding Wine — Export quantity in Greece

Greece: Fruits - Excluding Wine — Export quantity was 1,764 1000 t in 2023. ▲ Rising

Latest (2023)
1,764 1000 t
Change on year
up 4.3%
World rank
23rd
of 176 countries
All-time high
1,871 1000 t
in 2020
All-time low
1,363 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Export quantity in Greece, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.4k 1000 t2011: 1.4k 1000 t2012: 1.5k 1000 t2013: 1.5k 1000 t2014: 1.5k 1000 t2015: 1.5k 1000 t2016: 1.8k 1000 t2017: 1.6k 1000 t2018: 1.7k 1000 t2019: 1.7k 1000 t2020: 1.9k 1000 t2021: 1.6k 1000 t2022: 1.7k 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — export quantity in Greece stood at 1,764 1000 t.

The figure is up 4.3% on the previous year and up 19.2% over ten years.

Over the whole period, fruits - excluding wine — export quantity in Greece peaked at 1,871 1000 t in 2020 and was at its lowest, 1,363 1000 t, in 2010.

That places Greece 23rd out of 176 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,545 1000 t 1,363 1000 t 1,762 1000 t 10
2020s 1,734 1000 t 1,609 1000 t 1,871 1000 t 4

Countries ranked near Greece

  1. 20 Argentina 2,071 1000 t compare
  2. 21 Viet Nam 1,950 1000 t compare
  3. 22 Germany 1,769 1000 t compare
  4. 24 Iran (Islamic Republic of) 1,660 1000 t compare
  5. 25 India 1,566 1000 t compare
  6. 26 France 1,411 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is fruits - excluding wine — export quantity in Greece?
Fruits - excluding wine — export quantity in Greece was 1,764 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — export quantity recorded in Greece?
The highest recorded value was 1,871 1000 t in 2020.
What is the lowest fruits - excluding wine — export quantity recorded in Greece?
The lowest recorded value was 1,363 1000 t in 2010.
How does Greece rank for fruits - excluding wine — export quantity?
Greece ranks 23rd out of 176 countries with data for 2023.
Is fruits - excluding wine — export quantity rising or falling in Greece?
Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.