Fruits - Excluding Wine — Export quantity in Pakistan
Pakistan: Fruits - Excluding Wine — Export quantity was 805 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Export quantity in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — export quantity in Pakistan stood at 805 1000 t.
Compared with earlier readings it is up 15.5% on the previous year and down 12.1% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Pakistan peaked at 931 1000 t in 2020 and was at its lowest, 689 1000 t, in 2017.
That places Pakistan 33rd out of 176 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 791.1 1000 t | 689 1000 t | 916 1000 t | 10 |
| 2020s | 833.5 1000 t | 697 1000 t | 931 1000 t | 4 |
Countries ranked near Pakistan
- 30 Austria 975 1000 t compare
- 31 United Arab Emirates 949 1000 t compare
- 32 New Zealand 841 1000 t compare
- 34 Lao People's Democratic Republic 775 1000 t compare
- 35 Honduras 756 1000 t compare
- 36 Côte d'Ivoire 747 1000 t compare
More agriculture & rural data for Pakistan
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
- Rural population 60.5% (2025)
- Rural population growth 1.0% (2025)
- Rural population 154.34 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 93.77 billion current US$ (2025)
- Bananas — Production 311,166 t (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Pakistan?
- Fruits - excluding wine — export quantity in Pakistan was 805 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Pakistan?
- The highest recorded value was 931 1000 t in 2020.
- What is the lowest fruits - excluding wine — export quantity recorded in Pakistan?
- The lowest recorded value was 689 1000 t in 2017.
- How does Pakistan rank for fruits - excluding wine — export quantity?
- Pakistan ranks 33rd out of 176 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Pakistan?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.