Fruits - Excluding Wine — Export quantity in United Arab Emirates
United Arab Emirates: Fruits - Excluding Wine — Export quantity was 949 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Export quantity in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Arab Emirates recorded 949 1000 t for fruits - excluding wine — export quantity in 2023.
That represents a change of down 13.3% on the previous year and up 171.1% over ten years.
Over the whole period, fruits - excluding wine — export quantity in United Arab Emirates peaked at 1,095 1000 t in 2022 and was at its lowest, 206 1000 t, in 2011.
United Arab Emirates ranks 31st of 176 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 556.4 1000 t | 206 1000 t | 961 1000 t | 10 |
| 2020s | 991 1000 t | 880 1000 t | 1,095 1000 t | 4 |
Countries ranked near United Arab Emirates
- 28 Australia and New Zealand 1,353 1000 t compare
- 29 Canada 1,195 1000 t compare
- 30 Austria 975 1000 t compare
- 32 New Zealand 841 1000 t compare
- 33 Pakistan 805 1000 t compare
- 34 Lao People's Democratic Republic 775 1000 t compare
More agriculture & rural data for United Arab Emirates
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 14.0% (2025)
- Rural population growth 3.7% (2025)
- Rural population 1.62 million (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 4.25 billion current US$ (2024)
- Bananas — Production 327 t (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in United Arab Emirates?
- Fruits - excluding wine — export quantity in United Arab Emirates was 949 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in United Arab Emirates?
- The highest recorded value was 1,095 1000 t in 2022.
- What is the lowest fruits - excluding wine — export quantity recorded in United Arab Emirates?
- The lowest recorded value was 206 1000 t in 2011.
- How does United Arab Emirates rank for fruits - excluding wine — export quantity?
- United Arab Emirates ranks 31st out of 176 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in United Arab Emirates?
- Over the last ten years it is up 171.1%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.