Fruits - Excluding Wine — Export quantity in Honduras
Honduras: Fruits - Excluding Wine — Export quantity was 756 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Export quantity in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — export quantity in Honduras is 756 1000 t, measured in 2023.
The figure is down 6.7% on the previous year and down 16.6% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Honduras peaked at 1,021 1000 t in 2015 and was at its lowest, 512 1000 t, in 2021.
Honduras ranks 35th of 176 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 845.8 1000 t | 699 1000 t | 1,021 1000 t | 10 |
| 2020s | 704.25 1000 t | 512 1000 t | 810 1000 t | 4 |
Countries ranked near Honduras
- 32 New Zealand 841 1000 t compare
- 33 Pakistan 805 1000 t compare
- 34 Lao People's Democratic Republic 775 1000 t compare
- 36 Côte d'Ivoire 747 1000 t compare
- 37 Republic of Moldova 735 1000 t compare
- 38 Morocco 688 1000 t compare
More agriculture & rural data for Honduras
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 40.7% (2025)
- Rural population growth 0.5% (2025)
- Rural population 4.48 million (2025)
- Agriculture, forestry, and fishing, value added 13.3% (2025)
- Agriculture, forestry, and fishing, value added 5.27 billion current US$ (2025)
- Bananas — Production 550,869 t (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Honduras?
- Fruits - excluding wine — export quantity in Honduras was 756 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Honduras?
- The highest recorded value was 1,021 1000 t in 2015.
- What is the lowest fruits - excluding wine — export quantity recorded in Honduras?
- The lowest recorded value was 512 1000 t in 2021.
- How does Honduras rank for fruits - excluding wine — export quantity?
- Honduras ranks 35th out of 176 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Honduras?
- Over the last ten years it is down 16.6%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.