Fruits - Excluding Wine — Export quantity in Northern Europe
Northern Europe: Fruits - Excluding Wine — Export quantity was 849 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Export quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 849 1000 t for fruits - excluding wine — export quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 2.6% on the previous year and down 34.8% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Northern Europe peaked at 2,085 1000 t in 2015 and was at its lowest, 849 1000 t, in 2023.
That places Northern Europe 28th out of 31 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,378 1000 t | 1,083 1000 t | 2,085 1000 t | 10 |
| 2020s | 948 1000 t | 849 1000 t | 1,190 1000 t | 4 |
Countries ranked near Northern Europe
- 25 India 1,566 1000 t compare
- 26 France 1,411 1000 t compare
- 27 Uzbekistan 1,367 1000 t compare
- 28 Australia and New Zealand 1,353 1000 t compare
- 29 Canada 1,195 1000 t compare
- 30 Austria 975 1000 t compare
- 31 United Arab Emirates 949 1000 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Northern Europe?
- Fruits - excluding wine — export quantity in Northern Europe was 849 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Northern Europe?
- The highest recorded value was 2,085 1000 t in 2015.
- What is the lowest fruits - excluding wine — export quantity recorded in Northern Europe?
- The lowest recorded value was 849 1000 t in 2023.
- How does Northern Europe rank for fruits - excluding wine — export quantity?
- Northern Europe ranks 28th out of 31 groups with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Northern Europe?
- Over the last ten years it is down 34.8%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.