Fruits - Excluding Wine — Export quantity in Cyprus
Cyprus: Fruits - Excluding Wine — Export quantity was 190 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Export quantity in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — export quantity in Cyprus stood at 190 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 17.3% on the previous year and up 36.7% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Cyprus peaked at 190 1000 t in 2023 and was at its lowest, 127 1000 t, in 2014.
That places Cyprus 71st out of 187 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Export quantity in Cyprus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 146 1000 t | — |
| 2011 | 175 1000 t | +19.9% |
| 2012 | 132 1000 t | -24.6% |
| 2013 | 139 1000 t | +5.3% |
| 2014 | 127 1000 t | -8.6% |
| 2015 | 142 1000 t | +11.8% |
| 2016 | 161 1000 t | +13.4% |
| 2017 | 182 1000 t | +13.0% |
| 2018 | 169 1000 t | -7.1% |
| 2019 | 173 1000 t | +2.4% |
| 2020 | 143 1000 t | -17.3% |
| 2021 | 144 1000 t | +0.7% |
| 2022 | 162 1000 t | +12.5% |
| 2023 | 190 1000 t | +17.3% |
Cyprus compared with similar countries
- Cyprus's 190 1000 t is above the median for high income countries, which is 146.5 1000 t, 1.3× the median. (54 countries reporting)
- Cyprus's 190 1000 t is above the median for Europe & Central Asia, which is 152 1000 t, 1.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 154.6 1000 t | 127 1000 t | 182 1000 t | 10 |
| 2020s | 159.75 1000 t | 143 1000 t | 190 1000 t | 4 |
Countries ranked near Cyprus
- 68 Myanmar 203 1000 t compare
- 69 Russian Federation 194 1000 t compare
- 69 Russia 194 1000 t compare
- 72 Slovenia 187 1000 t compare
- 73 United Kingdom of Great Britain and Northern Ireland 184 1000 t compare
- 73 United Kingdom 184 1000 t compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Cyprus?
- Fruits - excluding wine — export quantity in Cyprus was 190 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Cyprus?
- The highest recorded value was 190 1000 t in 2023.
- What is the lowest fruits - excluding wine — export quantity recorded in Cyprus?
- The lowest recorded value was 127 1000 t in 2014.
- How does Cyprus rank for fruits - excluding wine — export quantity?
- Cyprus ranks 71st out of 187 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Cyprus?
- Over the last ten years it is up 36.7%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.