Fruits - Excluding Wine — Export quantity in Israel

Israel: Fruits - Excluding Wine — Export quantity was 559 1000 t in 2023. ▼ Falling

Latest (2023)
559 1000 t
Change on year
down 5.6%
World rank
43rd
of 176 countries
All-time high
768 1000 t
in 2012
All-time low
525 1000 t
in 2019
Years of data
14
2010–2023

Fruits - Excluding Wine — Export quantity in Israel, 2010–2023

02004006008002010201620232010: 613 1000 t2011: 750 1000 t2012: 768 1000 t2013: 713 1000 t2014: 629 1000 t2015: 562 1000 t2016: 544 1000 t2017: 566 1000 t2018: 580 1000 t2019: 525 1000 t2020: 691 1000 t2021: 539 1000 t2022: 592 1000 t2023: 559 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — export quantity in Israel stood at 559 1000 t.

That represents a change of down 5.6% on the previous year and down 21.6% over ten years.

Over the whole period, fruits - excluding wine — export quantity in Israel peaked at 768 1000 t in 2012 and was at its lowest, 525 1000 t, in 2019.

Israel ranks 43rd of 176 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 625 1000 t 525 1000 t 768 1000 t 10
2020s 595.25 1000 t 539 1000 t 691 1000 t 4

Countries ranked near Israel

  1. 40 Afghanistan 651 1000 t compare
  2. 41 China, Hong Kong SAR 618 1000 t compare
  3. 42 Portugal 611 1000 t compare
  4. 44 Ukraine 521 1000 t compare
  5. 45 Australia 512 1000 t compare
  6. 46 Caribbean 500 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is fruits - excluding wine — export quantity in Israel?
Fruits - excluding wine — export quantity in Israel was 559 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — export quantity recorded in Israel?
The highest recorded value was 768 1000 t in 2012.
What is the lowest fruits - excluding wine — export quantity recorded in Israel?
The lowest recorded value was 525 1000 t in 2019.
How does Israel rank for fruits - excluding wine — export quantity?
Israel ranks 43rd out of 176 countries with data for 2023.
Is fruits - excluding wine — export quantity rising or falling in Israel?
Over the last ten years it is down 21.6%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.