Fruits - Excluding Wine — Export quantity in China, Hong Kong SAR
China, Hong Kong SAR: Fruits - Excluding Wine — Export quantity was 618 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Export quantity in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — export quantity in China, Hong Kong SAR is 618 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 25.3% on the previous year and down 41.6% over ten years.
Over the whole period, fruits - excluding wine — export quantity in China, Hong Kong SAR peaked at 1,343 1000 t in 2019 and was at its lowest, 618 1000 t, in 2023.
China, Hong Kong SAR ranks 48th of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Export quantity in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 901 1000 t | — |
| 2011 | 1,146 1000 t | +27.2% |
| 2012 | 1,068 1000 t | -6.8% |
| 2013 | 1,059 1000 t | -0.8% |
| 2014 | 1,012 1000 t | -4.4% |
| 2015 | 991 1000 t | -2.1% |
| 2016 | 1,062 1000 t | +7.2% |
| 2017 | 1,127 1000 t | +6.1% |
| 2018 | 1,172 1000 t | +4.0% |
| 2019 | 1,343 1000 t | +14.6% |
| 2020 | 1,225 1000 t | -8.8% |
| 2021 | 1,211 1000 t | -1.1% |
| 2022 | 827 1000 t | -31.7% |
| 2023 | 618 1000 t | -25.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,088 1000 t | 901 1000 t | 1,343 1000 t | 10 |
| 2020s | 970.25 1000 t | 618 1000 t | 1,225 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Fruit Primary — Production, annual growth rate 0.548 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.81 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.77 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -100 % change on previous year (1991)
Frequently asked questions
- What is fruits - excluding wine — export quantity in China, Hong Kong SAR?
- Fruits - excluding wine — export quantity in China, Hong Kong SAR was 618 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 1,343 1000 t in 2019.
- What is the lowest fruits - excluding wine — export quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 618 1000 t in 2023.
- How does China, Hong Kong SAR rank for fruits - excluding wine — export quantity?
- China, Hong Kong SAR ranks 48th out of 187 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 41.6%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.