Fruits - Excluding Wine — Export quantity in Afghanistan
Afghanistan: Fruits - Excluding Wine — Export quantity was 651 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Export quantity in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — export quantity in Afghanistan stood at 651 1000 t.
Compared with earlier readings it is up 27.9% on the previous year and up 272.0% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Afghanistan peaked at 775 1000 t in 2018 and was at its lowest, 142 1000 t, in 2012.
That places Afghanistan 47th out of 187 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Export quantity in Afghanistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 158 1000 t | — |
| 2011 | 173 1000 t | +9.5% |
| 2012 | 142 1000 t | -17.9% |
| 2013 | 175 1000 t | +23.2% |
| 2014 | 252 1000 t | +44.0% |
| 2015 | 204 1000 t | -19.0% |
| 2016 | 312 1000 t | +52.9% |
| 2017 | 379 1000 t | +21.5% |
| 2018 | 775 1000 t | +104.5% |
| 2019 | 426 1000 t | -45.0% |
| 2020 | 415 1000 t | -2.6% |
| 2021 | 468 1000 t | +12.8% |
| 2022 | 509 1000 t | +8.8% |
| 2023 | 651 1000 t | +27.9% |
Afghanistan compared with similar countries
- Afghanistan's 651 1000 t is above the median for low income countries, which is 25 1000 t, 26.0× the median. (15 countries reporting)
- Afghanistan's 651 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 159.5 1000 t, 4.1× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 299.6 1000 t | 142 1000 t | 775 1000 t | 10 |
| 2020s | 510.75 1000 t | 415 1000 t | 651 1000 t | 4 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Share of GDP from agriculture 34.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Afghanistan?
- Fruits - excluding wine — export quantity in Afghanistan was 651 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Afghanistan?
- The highest recorded value was 775 1000 t in 2018.
- What is the lowest fruits - excluding wine — export quantity recorded in Afghanistan?
- The lowest recorded value was 142 1000 t in 2012.
- How does Afghanistan rank for fruits - excluding wine — export quantity?
- Afghanistan ranks 47th out of 187 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Afghanistan?
- Over the last ten years it is up 272.0%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.