Greece vs India: Fruits - Excluding Wine — Export quantity
Fruits - Excluding Wine — Export quantity over time
- Greece
- India
How they compare
Greece currently reports 1,764 1000 t against 1,566 1000 t in India, a difference of 198 1000 t.
That makes Greece's figure about 1.1 times India's.
Across all 14 years both countries report, Greece has been ahead every year.
Greece ranks 23rd and India ranks 25th of 176 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | India | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,545 1000 t | 912.3 1000 t | 632.6 1000 t | Greece |
| 2020s | 1,734 1000 t | 1,415 1000 t | 318.75 1000 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — export quantity, Greece or India?
- Greece, at 1,764 1000 t against 1,566 1000 t in India as of 2023.
- What is the difference in fruits - excluding wine — export quantity between Greece and India?
- 198 1000 t, with Greece ahead.
- How many years of comparable data are there for Greece and India?
- 14 years are reported by both, from 2010 to 2023.
- How do Greece and India rank globally for fruits - excluding wine — export quantity?
- Greece ranks 23rd and India ranks 25th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.