Fruits - Excluding Wine — Export quantity in Eastern Asia

Eastern Asia: Fruits - Excluding Wine — Export quantity was 5,510 1000 t in 2023. ▬ Flat

Latest (2023)
5,510 1000 t
Change on year
up 4.3%
Rank
17th
of 31 groups
All-time high
6,397 1000 t
in 2020
All-time low
5,170 1000 t
in 2014
Years of data
14
2010–2023

Fruits - Excluding Wine — Export quantity in Eastern Asia, 2010–2023

02.0k4.0k6.0k2010201620232010: 5.9k 1000 t2011: 5.8k 1000 t2012: 5.7k 1000 t2013: 5.7k 1000 t2014: 5.2k 1000 t2015: 5.5k 1000 t2016: 6.2k 1000 t2017: 6.2k 1000 t2018: 6.2k 1000 t2019: 6.2k 1000 t2020: 6.4k 1000 t2021: 6.0k 1000 t2022: 5.3k 1000 t2023: 5.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — export quantity in Eastern Asia is 5,510 1000 t, measured in 2023.

The figure is up 4.3% on the previous year and down 3.5% over ten years.

Over the whole period, fruits - excluding wine — export quantity in Eastern Asia peaked at 6,397 1000 t in 2020 and was at its lowest, 5,170 1000 t, in 2014.

That places Eastern Asia 17th out of 31 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,867 1000 t 5,170 1000 t 6,246 1000 t 10
2020s 5,806 1000 t 5,284 1000 t 6,397 1000 t 4

Countries ranked near Eastern Asia

  1. 14 Guatemala 3,492 1000 t compare
  2. 15 Belgium 3,421 1000 t compare
  3. 16 Chile 3,204 1000 t compare
  4. 17 Egypt 2,454 1000 t compare
  5. 18 Peru 2,407 1000 t compare
  6. 19 Colombia 2,102 1000 t compare
  7. 20 Argentina 2,071 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is fruits - excluding wine — export quantity in Eastern Asia?
Fruits - excluding wine — export quantity in Eastern Asia was 5,510 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — export quantity recorded in Eastern Asia?
The highest recorded value was 6,397 1000 t in 2020.
What is the lowest fruits - excluding wine — export quantity recorded in Eastern Asia?
The lowest recorded value was 5,170 1000 t in 2014.
How does Eastern Asia rank for fruits - excluding wine — export quantity?
Eastern Asia ranks 17th out of 31 groups with data for 2023.
Is fruits - excluding wine — export quantity rising or falling in Eastern Asia?
Over the last ten years it is down 3.5%. The long-run trend across the full record is flat.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Fruits - Excluding Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.