Fruits - Excluding Wine — Export quantity in Philippines

Philippines: Fruits - Excluding Wine — Export quantity was 4,147 1000 t in 2023. ▲ Rising

Latest (2023)
4,147 1000 t
Change on year
down 34.7%
World rank
11th
of 176 countries
All-time high
6,754 1000 t
in 2021
All-time low
2,917 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Export quantity in Philippines, 2010–2023

02.0k4.0k6.0k2010201620232010: 2.9k 1000 t2011: 3.7k 1000 t2012: 4.6k 1000 t2013: 5.4k 1000 t2014: 5.6k 1000 t2015: 3.6k 1000 t2016: 5.0k 1000 t2017: 5.9k 1000 t2018: 5.9k 1000 t2019: 5.1k 1000 t2020: 6.7k 1000 t2021: 6.8k 1000 t2022: 6.4k 1000 t2023: 4.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — export quantity in Philippines is 4,147 1000 t, measured in 2023.

The figure is down 34.7% on the previous year and down 22.6% over ten years.

Over the whole period, fruits - excluding wine — export quantity in Philippines peaked at 6,754 1000 t in 2021 and was at its lowest, 2,917 1000 t, in 2010.

Philippines ranks 11th of 176 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,774 1000 t 2,917 1000 t 5,922 1000 t 10
2020s 5,991 1000 t 4,147 1000 t 6,754 1000 t 4

Countries ranked near Philippines

  1. 8 Mexico 4,813 1000 t compare
  2. 9 China, mainland 4,643 1000 t compare
  3. 10 Poland 4,149 1000 t compare
  4. 12 Italy 3,620 1000 t compare
  5. 13 Thailand 3,564 1000 t compare
  6. 14 Guatemala 3,492 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is fruits - excluding wine — export quantity in Philippines?
Fruits - excluding wine — export quantity in Philippines was 4,147 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — export quantity recorded in Philippines?
The highest recorded value was 6,754 1000 t in 2021.
What is the lowest fruits - excluding wine — export quantity recorded in Philippines?
The lowest recorded value was 2,917 1000 t in 2010.
How does Philippines rank for fruits - excluding wine — export quantity?
Philippines ranks 11th out of 176 countries with data for 2023.
Is fruits - excluding wine — export quantity rising or falling in Philippines?
Over the last ten years it is down 22.6%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.