Fruits - Excluding Wine — Export quantity in Thailand
Thailand: Fruits - Excluding Wine — Export quantity was 3,564 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Export quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — export quantity in Thailand is 3,564 1000 t, measured in 2023.
That represents a change of down 8.8% on the previous year and down 5.6% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Thailand peaked at 3,992 1000 t in 2017 and was at its lowest, 3,033 1000 t, in 2010.
That places Thailand 16th out of 187 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Export quantity in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,033 1000 t | — |
| 2011 | 3,743 1000 t | +23.4% |
| 2012 | 3,739 1000 t | -0.1% |
| 2013 | 3,774 1000 t | +0.9% |
| 2014 | 3,360 1000 t | -11.0% |
| 2015 | 3,285 1000 t | -2.2% |
| 2016 | 3,222 1000 t | -1.9% |
| 2017 | 3,992 1000 t | +23.9% |
| 2018 | 3,723 1000 t | -6.7% |
| 2019 | 3,889 1000 t | +4.5% |
| 2020 | 3,101 1000 t | -20.3% |
| 2021 | 3,988 1000 t | +28.6% |
| 2022 | 3,908 1000 t | -2.0% |
| 2023 | 3,564 1000 t | -8.8% |
Thailand compared with similar countries
- Thailand's 3,564 1000 t is above the median for upper middle income countries, which is 106 1000 t, 33.6× the median. (51 countries reporting)
- Thailand's 3,564 1000 t is above the median for East Asia & Pacific, which is 203 1000 t, 17.6× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,576 1000 t | 3,033 1000 t | 3,992 1000 t | 10 |
| 2020s | 3,640 1000 t | 3,101 1000 t | 3,988 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Thailand?
- Fruits - excluding wine — export quantity in Thailand was 3,564 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Thailand?
- The highest recorded value was 3,992 1000 t in 2017.
- What is the lowest fruits - excluding wine — export quantity recorded in Thailand?
- The lowest recorded value was 3,033 1000 t in 2010.
- How does Thailand rank for fruits - excluding wine — export quantity?
- Thailand ranks 16th out of 187 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Thailand?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.