Fruits - Excluding Wine — Export quantity in Slovenia
Slovenia: Fruits - Excluding Wine — Export quantity was 187 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Export quantity in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — export quantity in Slovenia stood at 187 1000 t.
The figure is down 11.4% on the previous year and up 48.4% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Slovenia peaked at 257 1000 t in 2021 and was at its lowest, 126 1000 t, in 2013.
Slovenia ranks 72nd of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Export quantity in Slovenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 163 1000 t | — |
| 2011 | 173 1000 t | +6.1% |
| 2012 | 154 1000 t | -11.0% |
| 2013 | 126 1000 t | -18.2% |
| 2014 | 139 1000 t | +10.3% |
| 2015 | 181 1000 t | +30.2% |
| 2016 | 176 1000 t | -2.8% |
| 2017 | 231 1000 t | +31.2% |
| 2018 | 219 1000 t | -5.2% |
| 2019 | 249 1000 t | +13.7% |
| 2020 | 256 1000 t | +2.8% |
| 2021 | 257 1000 t | +0.4% |
| 2022 | 211 1000 t | -17.9% |
| 2023 | 187 1000 t | -11.4% |
Slovenia compared with similar countries
- Slovenia's 187 1000 t is above the median for high income countries, which is 146.5 1000 t, 1.3× the median. (54 countries reporting)
- Slovenia's 187 1000 t is above the median for Europe & Central Asia, which is 152 1000 t, 1.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 181.1 1000 t | 126 1000 t | 249 1000 t | 10 |
| 2020s | 227.75 1000 t | 187 1000 t | 257 1000 t | 4 |
Countries ranked near Slovenia
- 69 Russian Federation 194 1000 t compare
- 69 Russia 194 1000 t compare
- 71 Cyprus 190 1000 t compare
- 73 United Kingdom of Great Britain and Northern Ireland 184 1000 t compare
- 73 United Kingdom 184 1000 t compare
- 75 Algeria 182 1000 t compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Slovenia?
- Fruits - excluding wine — export quantity in Slovenia was 187 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Slovenia?
- The highest recorded value was 257 1000 t in 2021.
- What is the lowest fruits - excluding wine — export quantity recorded in Slovenia?
- The lowest recorded value was 126 1000 t in 2013.
- How does Slovenia rank for fruits - excluding wine — export quantity?
- Slovenia ranks 72nd out of 187 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Slovenia?
- Over the last ten years it is up 48.4%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.