Fruits - Excluding Wine — Export quantity in Slovenia

Slovenia: Fruits - Excluding Wine — Export quantity was 187 1000 t in 2023. ▲ Rising

Latest (2023)
187 1000 t
Change on year
down 11.4%
World rank
64th
of 176 countries
All-time high
257 1000 t
in 2021
All-time low
126 1000 t
in 2013
Years of data
14
2010–2023

Fruits - Excluding Wine — Export quantity in Slovenia, 2010–2023

01002003002010201620232010: 163 1000 t2011: 173 1000 t2012: 154 1000 t2013: 126 1000 t2014: 139 1000 t2015: 181 1000 t2016: 176 1000 t2017: 231 1000 t2018: 219 1000 t2019: 249 1000 t2020: 256 1000 t2021: 257 1000 t2022: 211 1000 t2023: 187 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — export quantity in Slovenia stood at 187 1000 t.

The figure is down 11.4% on the previous year and up 48.4% over ten years.

Over the whole period, fruits - excluding wine — export quantity in Slovenia peaked at 257 1000 t in 2021 and was at its lowest, 126 1000 t, in 2013.

Slovenia ranks 64th of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 181.1 1000 t 126 1000 t 249 1000 t 10
2020s 227.75 1000 t 187 1000 t 257 1000 t 4

Countries ranked near Slovenia

  1. 61 Myanmar 203 1000 t compare
  2. 62 Russian Federation 194 1000 t compare
  3. 63 Cyprus 190 1000 t compare
  4. 65 United Kingdom of Great Britain and Northern Ireland 184 1000 t compare
  5. 66 Algeria 182 1000 t compare
  6. 67 Tunisia 162 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is fruits - excluding wine — export quantity in Slovenia?
Fruits - excluding wine — export quantity in Slovenia was 187 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — export quantity recorded in Slovenia?
The highest recorded value was 257 1000 t in 2021.
What is the lowest fruits - excluding wine — export quantity recorded in Slovenia?
The lowest recorded value was 126 1000 t in 2013.
How does Slovenia rank for fruits - excluding wine — export quantity?
Slovenia ranks 64th out of 176 countries with data for 2023.
Is fruits - excluding wine — export quantity rising or falling in Slovenia?
Over the last ten years it is up 48.4%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.