Fruits - Excluding Wine — Export quantity in Barbados
Barbados: Fruits - Excluding Wine — Export quantity was 16 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Export quantity in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Barbados recorded 16 1000 t for fruits - excluding wine — export quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 14.3% on the previous year and up 300.0% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Barbados peaked at 16 1000 t in 2023 and was at its lowest, 2 1000 t, in 2010.
Barbados ranks 125th of 187 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Export quantity in Barbados, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 2 1000 t | +0.0% |
| 2012 | 2 1000 t | +0.0% |
| 2013 | 4 1000 t | +100.0% |
| 2014 | 3 1000 t | -25.0% |
| 2015 | 4 1000 t | +33.3% |
| 2016 | 7 1000 t | +75.0% |
| 2017 | 5 1000 t | -28.6% |
| 2018 | 7 1000 t | +40.0% |
| 2019 | 10 1000 t | +42.9% |
| 2020 | 14 1000 t | +40.0% |
| 2021 | 13 1000 t | -7.1% |
| 2022 | 14 1000 t | +7.7% |
| 2023 | 16 1000 t | +14.3% |
Barbados compared with similar countries
- Barbados's 16 1000 t is below the median for high income countries, which is 146.5 1000 t, 11% of the median. (54 countries reporting)
- Barbados's 16 1000 t is below the median for Latin America & Caribbean, which is 90.5 1000 t, 18% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.6 1000 t | 2 1000 t | 10 1000 t | 10 |
| 2020s | 14.25 1000 t | 13 1000 t | 16 1000 t | 4 |
Countries ranked near Barbados
- 122 Bosnia and Herzegovina 22 1000 t compare
- 123 Estonia 21 1000 t compare
- 124 Melanesia 18 1000 t compare
- 125 Bhutan 16 1000 t compare
- 127 Solomon Islands 15 1000 t compare
- 128 Angola 13 1000 t compare
- 128 Bangladesh 13 1000 t compare
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Barbados?
- Fruits - excluding wine — export quantity in Barbados was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Barbados?
- The highest recorded value was 16 1000 t in 2023.
- What is the lowest fruits - excluding wine — export quantity recorded in Barbados?
- The lowest recorded value was 2 1000 t in 2010.
- How does Barbados rank for fruits - excluding wine — export quantity?
- Barbados ranks 125th out of 187 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Barbados?
- Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.