Fruits - Excluding Wine — Export quantity in Solomon Islands

Solomon Islands: Fruits - Excluding Wine — Export quantity was 15 1000 t in 2023. ◆ Volatile

Latest (2023)
15 1000 t
Change on year
up 50.0%
World rank
117th
of 176 countries
All-time high
15 1000 t
in 2014
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Export quantity in Solomon Islands, 2010–2023

0510152010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 15 1000 t2015: 5 1000 t2016: 2 1000 t2017: 1 1000 t2018: 0 1000 t2019: 1 1000 t2020: 6 1000 t2021: 10 1000 t2022: 10 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — export quantity in Solomon Islands is 15 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 50.0% on the previous year.

Over the whole period, fruits - excluding wine — export quantity in Solomon Islands peaked at 15 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.

That places Solomon Islands 117th out of 176 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.4 1000 t 0 1000 t 15 1000 t 10
2020s 10.25 1000 t 6 1000 t 15 1000 t 4

Countries ranked near Solomon Islands

  1. 114 Melanesia 18 1000 t compare
  2. 115 Bhutan 16 1000 t compare
  3. 115 Barbados 16 1000 t compare
  4. 118 Angola 13 1000 t compare
  5. 118 Bangladesh 13 1000 t compare
  6. 120 Jamaica 11 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is fruits - excluding wine — export quantity in Solomon Islands?
Fruits - excluding wine — export quantity in Solomon Islands was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — export quantity recorded in Solomon Islands?
The highest recorded value was 15 1000 t in 2014.
What is the lowest fruits - excluding wine — export quantity recorded in Solomon Islands?
The lowest recorded value was 0 1000 t in 2010.
How does Solomon Islands rank for fruits - excluding wine — export quantity?
Solomon Islands ranks 117th out of 176 countries with data for 2023.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.