Fruits - Excluding Wine — Export quantity in Estonia
Estonia: Fruits - Excluding Wine — Export quantity was 21 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Export quantity in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Estonia recorded 21 1000 t for fruits - excluding wine — export quantity in 2023.
The figure is up 5.0% on the previous year and up 16.7% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Estonia peaked at 23 1000 t in 2017 and was at its lowest, 12 1000 t, in 2010.
Estonia ranks 113th of 176 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.3 1000 t | 12 1000 t | 23 1000 t | 10 |
| 2020s | 19.75 1000 t | 18 1000 t | 21 1000 t | 4 |
Countries ranked near Estonia
- 111 Switzerland 23 1000 t compare
- 112 Bosnia and Herzegovina 22 1000 t compare
- 114 Melanesia 18 1000 t compare
- 115 Bhutan 16 1000 t compare
- 115 Barbados 16 1000 t compare
More agriculture & rural data for Estonia
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 400,092 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 774.54 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Estonia?
- Fruits - excluding wine — export quantity in Estonia was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Estonia?
- The highest recorded value was 23 1000 t in 2017.
- What is the lowest fruits - excluding wine — export quantity recorded in Estonia?
- The lowest recorded value was 12 1000 t in 2010.
- How does Estonia rank for fruits - excluding wine — export quantity?
- Estonia ranks 113th out of 176 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Estonia?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.