Fruits - Excluding Wine — Export quantity in Americas
Americas: Fruits - Excluding Wine — Export quantity was 51,117 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Export quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — export quantity in Americas is 51,117 1000 t, measured in 2023.
The figure is down 3.0% on the previous year and up 4.1% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Americas peaked at 53,142 1000 t in 2021 and was at its lowest, 41,252 1000 t, in 2010.
Americas ranks 2nd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Export quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 41,252 1000 t | — |
| 2011 | 44,071 1000 t | +6.8% |
| 2012 | 46,478 1000 t | +5.5% |
| 2013 | 49,085 1000 t | +5.6% |
| 2014 | 49,195 1000 t | +0.2% |
| 2015 | 50,264 1000 t | +2.2% |
| 2016 | 51,148 1000 t | +1.8% |
| 2017 | 51,260 1000 t | +0.2% |
| 2018 | 52,788 1000 t | +3.0% |
| 2019 | 52,061 1000 t | -1.4% |
| 2020 | 51,030 1000 t | -2.0% |
| 2021 | 53,142 1000 t | +4.1% |
| 2022 | 52,703 1000 t | -0.8% |
| 2023 | 51,117 1000 t | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48,760 1000 t | 41,252 1000 t | 52,788 1000 t | 10 |
| 2020s | 51,998 1000 t | 51,030 1000 t | 53,142 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Americas?
- Fruits - excluding wine — export quantity in Americas was 51,117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Americas?
- The highest recorded value was 53,142 1000 t in 2021.
- What is the lowest fruits - excluding wine — export quantity recorded in Americas?
- The lowest recorded value was 41,252 1000 t in 2010.
- How does Americas rank for fruits - excluding wine — export quantity?
- Americas ranks 2nd out of 30 groups with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Americas?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.