Fruits - Excluding Wine — Export quantity in Brazil

Brazil: Fruits - Excluding Wine — Export quantity was 11,282 1000 t in 2023. ▲ Rising

Latest (2023)
11,282 1000 t
Change on year
down 1.5%
World rank
1st
of 176 countries
All-time high
12,827 1000 t
in 2013
All-time low
7,969 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Export quantity in Brazil, 2010–2023

05.0k10.0k15.0k2010201620232010: 8.2k 1000 t2011: 8.0k 1000 t2012: 11.7k 1000 t2013: 12.8k 1000 t2014: 11.3k 1000 t2015: 11.7k 1000 t2016: 12.1k 1000 t2017: 11.2k 1000 t2018: 12.2k 1000 t2019: 11.7k 1000 t2020: 10.3k 1000 t2021: 11.2k 1000 t2022: 11.5k 1000 t2023: 11.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 11,282 1000 t for fruits - excluding wine — export quantity in 2023.

Compared with earlier readings it is down 1.5% on the previous year and down 12.0% over ten years.

Over the whole period, fruits - excluding wine — export quantity in Brazil peaked at 12,827 1000 t in 2013 and was at its lowest, 7,969 1000 t, in 2011.

That places Brazil 1st out of 176 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,091 1000 t 7,969 1000 t 12,827 1000 t 10
2020s 11,044 1000 t 10,257 1000 t 11,454 1000 t 4

Countries ranked near Brazil

  1. 2 Netherlands (Kingdom of the) 8,669 1000 t compare
  2. 3 Spain 7,374 1000 t compare
  3. 4 Ecuador 7,097 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is fruits - excluding wine — export quantity in Brazil?
Fruits - excluding wine — export quantity in Brazil was 11,282 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — export quantity recorded in Brazil?
The highest recorded value was 12,827 1000 t in 2013.
What is the lowest fruits - excluding wine — export quantity recorded in Brazil?
The lowest recorded value was 7,969 1000 t in 2011.
How does Brazil rank for fruits - excluding wine — export quantity?
Brazil ranks 1st out of 176 countries with data for 2023.
Is fruits - excluding wine — export quantity rising or falling in Brazil?
Over the last ten years it is down 12.0%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.