Fruits - Excluding Wine — Domestic supply quantity in Western Asia
Western Asia: Fruits - Excluding Wine — Domestic supply quantity was 35,838 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Domestic supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — domestic supply quantity in Western Asia stood at 35,838 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 6.8% on the previous year and up 36.5% over ten years.
Over the whole period, fruits - excluding wine — domestic supply quantity in Western Asia peaked at 35,838 1000 t in 2023 and was at its lowest, 23,869 1000 t, in 2010.
Western Asia ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Domestic supply quantity in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 23,869 1000 t | — |
| 2011 | 24,544 1000 t | +2.8% |
| 2012 | 25,235 1000 t | +2.8% |
| 2013 | 26,253 1000 t | +4.0% |
| 2014 | 25,291 1000 t | -3.7% |
| 2015 | 26,002 1000 t | +2.8% |
| 2016 | 27,710 1000 t | +6.6% |
| 2017 | 28,869 1000 t | +4.2% |
| 2018 | 29,386 1000 t | +1.8% |
| 2019 | 30,515 1000 t | +3.8% |
| 2020 | 31,982 1000 t | +4.8% |
| 2021 | 32,280 1000 t | +0.9% |
| 2022 | 33,564 1000 t | +4.0% |
| 2023 | 35,838 1000 t | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,767 1000 t | 23,869 1000 t | 30,515 1000 t | 10 |
| 2020s | 33,416 1000 t | 31,982 1000 t | 35,838 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
Frequently asked questions
- What is fruits - excluding wine — domestic supply quantity in Western Asia?
- Fruits - excluding wine — domestic supply quantity in Western Asia was 35,838 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — domestic supply quantity recorded in Western Asia?
- The highest recorded value was 35,838 1000 t in 2023.
- What is the lowest fruits - excluding wine — domestic supply quantity recorded in Western Asia?
- The lowest recorded value was 23,869 1000 t in 2010.
- How does Western Asia rank for fruits - excluding wine — domestic supply quantity?
- Western Asia ranks 15th out of 29 groups with data for 2023.
- Is fruits - excluding wine — domestic supply quantity rising or falling in Western Asia?
- Over the last ten years it is up 36.5%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.