Fruits - Excluding Wine — Domestic supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Fruits - Excluding Wine — Domestic supply quantity was 13,081 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Domestic supply quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — domestic supply quantity in Iran (Islamic Republic of) is 13,081 1000 t, measured in 2023.
Compared with earlier readings it is up 5.4% on the previous year and down 11.0% over ten years.
Over the whole period, fruits - excluding wine — domestic supply quantity in Iran (Islamic Republic of) peaked at 14,692 1000 t in 2013 and was at its lowest, 11,881 1000 t, in 2016.
That places Iran (Islamic Republic of) 5th out of 20 regions with data for 2023, putting it in the top quarter.
Fruits - Excluding Wine — Domestic supply quantity in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,572 1000 t | — |
| 2011 | 13,731 1000 t | +9.2% |
| 2012 | 14,125 1000 t | +2.9% |
| 2013 | 14,692 1000 t | +4.0% |
| 2014 | 12,866 1000 t | -12.4% |
| 2015 | 13,663 1000 t | +6.2% |
| 2016 | 11,881 1000 t | -13.0% |
| 2017 | 11,965 1000 t | +0.7% |
| 2018 | 13,032 1000 t | +8.9% |
| 2019 | 13,872 1000 t | +6.4% |
| 2020 | 13,946 1000 t | +0.5% |
| 2021 | 14,235 1000 t | +2.1% |
| 2022 | 12,407 1000 t | -12.8% |
| 2023 | 13,081 1000 t | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,240 1000 t | 11,881 1000 t | 14,692 1000 t | 10 |
| 2020s | 13,417 1000 t | 12,407 1000 t | 14,235 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
Frequently asked questions
- What is fruits - excluding wine — domestic supply quantity in Iran (Islamic Republic of)?
- Fruits - excluding wine — domestic supply quantity in Iran (Islamic Republic of) was 13,081 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 14,692 1000 t in 2013.
- What is the lowest fruits - excluding wine — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 11,881 1000 t in 2016.
- How does Iran (Islamic Republic of) rank for fruits - excluding wine — domestic supply quantity?
- Iran (Islamic Republic of) ranks 5th out of 20 regions with data for 2023.
- Is fruits - excluding wine — domestic supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is flat.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.