Fruits - Excluding Wine — Domestic supply quantity in Eastern Europe
Eastern Europe: Fruits - Excluding Wine — Domestic supply quantity was 25,635 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Domestic supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — domestic supply quantity in Eastern Europe is 25,635 1000 t, measured in 2023.
The figure is down 1.5% on the previous year and down 2.9% over ten years.
Over the whole period, fruits - excluding wine — domestic supply quantity in Eastern Europe peaked at 28,663 1000 t in 2018 and was at its lowest, 24,093 1000 t, in 2010.
Eastern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Domestic supply quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 24,093 1000 t | — |
| 2011 | 25,368 1000 t | +5.3% |
| 2012 | 25,104 1000 t | -1.0% |
| 2013 | 26,399 1000 t | +5.2% |
| 2014 | 25,231 1000 t | -4.4% |
| 2015 | 24,331 1000 t | -3.6% |
| 2016 | 24,722 1000 t | +1.6% |
| 2017 | 24,323 1000 t | -1.6% |
| 2018 | 28,663 1000 t | +17.8% |
| 2019 | 27,300 1000 t | -4.8% |
| 2020 | 27,047 1000 t | -0.9% |
| 2021 | 27,715 1000 t | +2.5% |
| 2022 | 26,014 1000 t | -6.1% |
| 2023 | 25,635 1000 t | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,553 1000 t | 24,093 1000 t | 28,663 1000 t | 10 |
| 2020s | 26,603 1000 t | 25,635 1000 t | 27,715 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
Frequently asked questions
- What is fruits - excluding wine — domestic supply quantity in Eastern Europe?
- Fruits - excluding wine — domestic supply quantity in Eastern Europe was 25,635 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 28,663 1000 t in 2018.
- What is the lowest fruits - excluding wine — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 24,093 1000 t in 2010.
- How does Eastern Europe rank for fruits - excluding wine — domestic supply quantity?
- Eastern Europe ranks 22nd out of 29 groups with data for 2023.
- Is fruits - excluding wine — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.