Fruits - Excluding Wine — Domestic supply quantity in Czechia
Czechia: Fruits - Excluding Wine — Domestic supply quantity was 949 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Domestic supply quantity in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — domestic supply quantity in Czechia stood at 949 1000 t.
That represents a change of down 3.6% on the previous year and up 15.6% over ten years.
Over the whole period, fruits - excluding wine — domestic supply quantity in Czechia peaked at 996 1000 t in 2018 and was at its lowest, 755 1000 t, in 2012.
Czechia ranks 76th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 876.1 1000 t | 755 1000 t | 996 1000 t | 10 |
| 2020s | 971.25 1000 t | 949 1000 t | 987 1000 t | 4 |
Countries ranked near Czechia
- 73 Sweden 1,076 1000 t compare
- 74 Azerbaijan, Republic of 1,064 1000 t compare
- 75 Costa Rica 981 1000 t compare
- 77 Belarus, Republic of 922 1000 t compare
- 78 Oman 859 1000 t compare
- 79 Lebanon 839 1000 t compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fruits - excluding wine — domestic supply quantity in Czechia?
- Fruits - excluding wine — domestic supply quantity in Czechia was 949 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — domestic supply quantity recorded in Czechia?
- The highest recorded value was 996 1000 t in 2018.
- What is the lowest fruits - excluding wine — domestic supply quantity recorded in Czechia?
- The lowest recorded value was 755 1000 t in 2012.
- How does Czechia rank for fruits - excluding wine — domestic supply quantity?
- Czechia ranks 76th out of 164 countries with data for 2023.
- Is fruits - excluding wine — domestic supply quantity rising or falling in Czechia?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.