Fruits - Excluding Wine — Domestic supply quantity in Oman

Oman: Fruits - Excluding Wine — Domestic supply quantity was 859 1000 t in 2023. ▲ Rising

Latest (2023)
859 1000 t
Change on year
up 7.2%
World rank
89th
of 182 countries
All-time high
885 1000 t
in 2021
All-time low
632 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Domestic supply quantity in Oman, 2010–2023

02004006008002010201620232010: 759 1000 t2011: 632 1000 t2012: 706 1000 t2013: 645 1000 t2014: 652 1000 t2015: 671 1000 t2016: 661 1000 t2017: 642 1000 t2018: 722 1000 t2019: 874 1000 t2020: 806 1000 t2021: 885 1000 t2022: 801 1000 t2023: 859 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — domestic supply quantity in Oman is 859 1000 t, measured in 2023.

The figure is up 7.2% on the previous year and up 33.2% over ten years.

Over the whole period, fruits - excluding wine — domestic supply quantity in Oman peaked at 885 1000 t in 2021 and was at its lowest, 632 1000 t, in 2011.

That places Oman 89th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 696.4 1000 t 632 1000 t 874 1000 t 10
2020s 837.75 1000 t 801 1000 t 885 1000 t 4

Countries ranked near Oman

  1. 86 Costa Rica 981 1000 t compare
  2. 87 Czechia 949 1000 t compare
  3. 88 Belarus 922 1000 t compare
  4. 90 Lebanon 839 1000 t compare
  5. 91 Panama 828 1000 t compare
  6. 92 Bosnia and Herzegovina 814 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is fruits - excluding wine — domestic supply quantity in Oman?
Fruits - excluding wine — domestic supply quantity in Oman was 859 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — domestic supply quantity recorded in Oman?
The highest recorded value was 885 1000 t in 2021.
What is the lowest fruits - excluding wine — domestic supply quantity recorded in Oman?
The lowest recorded value was 632 1000 t in 2011.
How does Oman rank for fruits - excluding wine — domestic supply quantity?
Oman ranks 89th out of 182 countries with data for 2023.
Is fruits - excluding wine — domestic supply quantity rising or falling in Oman?
Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Domestic supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-domestic-supply-quantity/oman/

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About this data

Indicator
Fruits - Excluding Wine — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.