Fruits and their products — Vitamin C supply — Value in Sao Tome and Principe

Sao Tome and Principe: Fruits and their products — Vitamin C supply — Value was 88 mg/cap/d in 2023. ▼ Falling

Latest (2023)
88 mg/cap/d
Change on year
down 2.2%
World rank
23rd
of 163 countries
All-time high
131 mg/cap/d
in 2013
All-time low
88 mg/cap/d
in 2023
Years of data
14
2010–2023

Fruits and their products — Vitamin C supply — Value in Sao Tome and Principe, 2010–2023

0501001502010201620232010: 111 mg/cap/d2011: 118 mg/cap/d2012: 124 mg/cap/d2013: 131 mg/cap/d2014: 111 mg/cap/d2015: 98 mg/cap/d2016: 99 mg/cap/d2017: 100 mg/cap/d2018: 101 mg/cap/d2019: 94 mg/cap/d2020: 92 mg/cap/d2021: 91 mg/cap/d2022: 90 mg/cap/d2023: 88 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Sao Tome and Principe recorded 88 mg/cap/d for fruits and their products — vitamin c supply — value in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 2.2% on the previous year and down 32.8% over ten years.

Over the whole period, fruits and their products — vitamin c supply — value in Sao Tome and Principe peaked at 131 mg/cap/d in 2013 and was at its lowest, 88 mg/cap/d, in 2023.

That places Sao Tome and Principe 23rd out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Vitamin C supply — Value in Sao Tome and Principe, year by year

Annual values for Fruits and their products — Vitamin C supply — Value in Sao Tome and Principe, 2010 to 2023.
Year mg/cap/d Change
2010 111 mg/cap/d
2011 118 mg/cap/d +6.3%
2012 124 mg/cap/d +5.1%
2013 131 mg/cap/d +5.6%
2014 111 mg/cap/d -15.3%
2015 98 mg/cap/d -11.7%
2016 99 mg/cap/d +1.0%
2017 100 mg/cap/d +1.0%
2018 101 mg/cap/d +1.0%
2019 94 mg/cap/d -6.9%
2020 92 mg/cap/d -2.1%
2021 91 mg/cap/d -1.1%
2022 90 mg/cap/d -1.1%
2023 88 mg/cap/d -2.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 108.7 mg/cap/d 94 mg/cap/d 131 mg/cap/d 10
2020s 90.25 mg/cap/d 88 mg/cap/d 92 mg/cap/d 4

Countries ranked near Sao Tome and Principe

  1. 21 Azerbaijan 90 mg/cap/d compare
  2. 22 New Zealand 89 mg/cap/d compare
  3. 24 Lebanon 87 mg/cap/d compare
  4. 25 New Caledonia 86 mg/cap/d compare
  5. 25 Tonga 86 mg/cap/d compare
  6. 25 Vanuatu 86 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is fruits and their products — vitamin c supply — value in Sao Tome and Principe?
Fruits and their products — vitamin c supply — value in Sao Tome and Principe was 88 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin c supply — value recorded in Sao Tome and Principe?
The highest recorded value was 131 mg/cap/d in 2013.
What is the lowest fruits and their products — vitamin c supply — value recorded in Sao Tome and Principe?
The lowest recorded value was 88 mg/cap/d in 2023.
How does Sao Tome and Principe rank for fruits and their products — vitamin c supply — value?
Sao Tome and Principe ranks 23rd out of 163 countries with data for 2023.
Is fruits and their products — vitamin c supply — value rising or falling in Sao Tome and Principe?
Over the last ten years it is down 32.8%. The long-run trend across the full record is falling.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin C supply — Value in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-c-supply-value/sao-tome-and-principe/

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About this data

Indicator
Fruits and their products — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.