Fruits and their products — Vitamin C supply — Value in Azerbaijan

Azerbaijan: Fruits and their products — Vitamin C supply — Value was 90 mg/cap/d in 2023. ▲ Rising

Latest (2023)
90 mg/cap/d
Change on year
down 4.3%
World rank
21st
of 163 countries
All-time high
100 mg/cap/d
in 2016
All-time low
44 mg/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Vitamin C supply — Value in Azerbaijan, 2010–2023

0204060801002010201620232010: 44 mg/cap/d2011: 54 mg/cap/d2012: 93 mg/cap/d2013: 96 mg/cap/d2014: 97 mg/cap/d2015: 98 mg/cap/d2016: 100 mg/cap/d2017: 97 mg/cap/d2018: 98 mg/cap/d2019: 94 mg/cap/d2020: 95 mg/cap/d2021: 93 mg/cap/d2022: 94 mg/cap/d2023: 90 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Azerbaijan recorded 90 mg/cap/d for fruits and their products — vitamin c supply — value in 2023.

That represents a change of down 4.3% on the previous year and down 6.2% over ten years.

Over the whole period, fruits and their products — vitamin c supply — value in Azerbaijan peaked at 100 mg/cap/d in 2016 and was at its lowest, 44 mg/cap/d, in 2010.

Azerbaijan ranks 21st of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Vitamin C supply — Value in Azerbaijan, year by year

Annual values for Fruits and their products — Vitamin C supply — Value in Azerbaijan, 2010 to 2023.
Year mg/cap/d Change
2010 44 mg/cap/d
2011 54 mg/cap/d +22.7%
2012 93 mg/cap/d +72.2%
2013 96 mg/cap/d +3.2%
2014 97 mg/cap/d +1.0%
2015 98 mg/cap/d +1.0%
2016 100 mg/cap/d +2.0%
2017 97 mg/cap/d -3.0%
2018 98 mg/cap/d +1.0%
2019 94 mg/cap/d -4.1%
2020 95 mg/cap/d +1.1%
2021 93 mg/cap/d -2.1%
2022 94 mg/cap/d +1.1%
2023 90 mg/cap/d -4.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 87.1 mg/cap/d 44 mg/cap/d 100 mg/cap/d 10
2020s 93 mg/cap/d 90 mg/cap/d 95 mg/cap/d 4

Countries ranked near Azerbaijan

  1. 18 Tunisia 93 mg/cap/d compare
  2. 19 Brazil 91 mg/cap/d compare
  3. 19 Saint Vincent and the Grenadines 91 mg/cap/d compare
  4. 22 New Zealand 89 mg/cap/d compare
  5. 23 Sao Tome and Principe 88 mg/cap/d compare
  6. 24 Lebanon 87 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is fruits and their products — vitamin c supply — value in Azerbaijan?
Fruits and their products — vitamin c supply — value in Azerbaijan was 90 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin c supply — value recorded in Azerbaijan?
The highest recorded value was 100 mg/cap/d in 2016.
What is the lowest fruits and their products — vitamin c supply — value recorded in Azerbaijan?
The lowest recorded value was 44 mg/cap/d in 2010.
How does Azerbaijan rank for fruits and their products — vitamin c supply — value?
Azerbaijan ranks 21st out of 163 countries with data for 2023.
Is fruits and their products — vitamin c supply — value rising or falling in Azerbaijan?
Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin C supply — Value in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-c-supply-value/azerbaijan/

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About this data

Indicator
Fruits and their products — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.