Fruits and their products — Vitamin C supply — Value in Hungary
Hungary: Fruits and their products — Vitamin C supply — Value was 20 mg/cap/d in 2023. ▼ Falling
Fruits and their products — Vitamin C supply — Value in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, fruits and their products — vitamin c supply — value in Hungary stood at 20 mg/cap/d.
The figure is down 47.4% over ten years.
Over the whole period, fruits and their products — vitamin c supply — value in Hungary peaked at 42 mg/cap/d in 2014 and was at its lowest, 18 mg/cap/d, in 2011.
Hungary ranks 146th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits and their products — Vitamin C supply — Value in Hungary, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 20 mg/cap/d | — |
| 2011 | 18 mg/cap/d | -10.0% |
| 2012 | 36 mg/cap/d | +100.0% |
| 2013 | 38 mg/cap/d | +5.6% |
| 2014 | 42 mg/cap/d | +10.5% |
| 2015 | 26 mg/cap/d | -38.1% |
| 2016 | 27 mg/cap/d | +3.8% |
| 2017 | 23 mg/cap/d | -14.8% |
| 2018 | 27 mg/cap/d | +17.4% |
| 2019 | 21 mg/cap/d | -22.2% |
| 2020 | 21 mg/cap/d | +0.0% |
| 2021 | 21 mg/cap/d | +0.0% |
| 2022 | 20 mg/cap/d | -4.8% |
| 2023 | 20 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.8 mg/cap/d | 18 mg/cap/d | 42 mg/cap/d | 10 |
| 2020s | 20.5 mg/cap/d | 20 mg/cap/d | 21 mg/cap/d | 4 |
Countries ranked near Hungary
- 143 Mozambique 23 mg/cap/d compare
- 144 United Arab Emirates 22 mg/cap/d compare
- 145 Ukraine 21 mg/cap/d compare
- 146 Cambodia 20 mg/cap/d compare
- 146 Nicaragua 20 mg/cap/d compare
- 149 Belize 19 mg/cap/d compare
- 149 Turkmenistan 19 mg/cap/d compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is fruits and their products — vitamin c supply — value in Hungary?
- Fruits and their products — vitamin c supply — value in Hungary was 20 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — vitamin c supply — value recorded in Hungary?
- The highest recorded value was 42 mg/cap/d in 2014.
- What is the lowest fruits and their products — vitamin c supply — value recorded in Hungary?
- The lowest recorded value was 18 mg/cap/d in 2011.
- How does Hungary rank for fruits and their products — vitamin c supply — value?
- Hungary ranks 146th out of 163 countries with data for 2023.
- Is fruits and their products — vitamin c supply — value rising or falling in Hungary?
- Over the last ten years it is down 47.4%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.