Fruits and their products — Vitamin C supply — Value in Belize

Belize: Fruits and their products — Vitamin C supply — Value was 19 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
19 mg/cap/d
Change on year
down 17.4%
World rank
149th
of 163 countries
All-time high
127 mg/cap/d
in 2010
All-time low
10 mg/cap/d
in 2018
Years of data
14
2010–2023

Fruits and their products — Vitamin C supply — Value in Belize, 2010–2023

02550751001252010201620232010: 127 mg/cap/d2011: 119 mg/cap/d2012: 112 mg/cap/d2013: 96 mg/cap/d2014: 17 mg/cap/d2015: 16 mg/cap/d2016: 13 mg/cap/d2017: 12 mg/cap/d2018: 10 mg/cap/d2019: 13 mg/cap/d2020: 12 mg/cap/d2021: 12 mg/cap/d2022: 23 mg/cap/d2023: 19 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, fruits and their products — vitamin c supply — value in Belize stood at 19 mg/cap/d.

The figure is down 17.4% on the previous year and down 80.2% over ten years.

Over the whole period, fruits and their products — vitamin c supply — value in Belize peaked at 127 mg/cap/d in 2010 and was at its lowest, 10 mg/cap/d, in 2018.

That places Belize 149th out of 163 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fruits and their products — Vitamin C supply — Value in Belize, year by year

Annual values for Fruits and their products — Vitamin C supply — Value in Belize, 2010 to 2023.
Year mg/cap/d Change
2010 127 mg/cap/d —
2011 119 mg/cap/d -6.3%
2012 112 mg/cap/d -5.9%
2013 96 mg/cap/d -14.3%
2014 17 mg/cap/d -82.3%
2015 16 mg/cap/d -5.9%
2016 13 mg/cap/d -18.8%
2017 12 mg/cap/d -7.7%
2018 10 mg/cap/d -16.7%
2019 13 mg/cap/d +30.0%
2020 12 mg/cap/d -7.7%
2021 12 mg/cap/d +0.0%
2022 23 mg/cap/d +91.7%
2023 19 mg/cap/d -17.4%

Belize compared with similar countries

  • Belize's 19 mg/cap/d is below the median for upper middle income countries, which is 58 mg/cap/d, 33% of the median. (50 countries reporting)
  • Belize's 19 mg/cap/d is below the median for Latin America & Caribbean, which is 74 mg/cap/d, 26% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Fruits and their products — Vitamin C supply — Value in Belize changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +91.7% 12 mg/cap/d 23 mg/cap/d
2014 -82.3% 96 mg/cap/d 17 mg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.5 mg/cap/d 10 mg/cap/d 127 mg/cap/d 10
2020s 16.5 mg/cap/d 12 mg/cap/d 23 mg/cap/d 4

Countries ranked near Belize

  1. 146 Cambodia 20 mg/cap/d compare
  2. 146 Hungary 20 mg/cap/d compare
  3. 146 Nicaragua 20 mg/cap/d compare
  4. 149 Turkmenistan 19 mg/cap/d compare
  5. 151 Botswana 18 mg/cap/d compare
  6. 152 Kyrgyzstan 17 mg/cap/d compare
  7. 152 Sri Lanka 17 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is fruits and their products — vitamin c supply — value in Belize?
Fruits and their products — vitamin c supply — value in Belize was 19 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin c supply — value recorded in Belize?
The highest recorded value was 127 mg/cap/d in 2010.
What is the lowest fruits and their products — vitamin c supply — value recorded in Belize?
The lowest recorded value was 10 mg/cap/d in 2018.
How does Belize rank for fruits and their products — vitamin c supply — value?
Belize ranks 149th out of 163 countries with data for 2023.
Is fruits and their products — vitamin c supply — value rising or falling in Belize?
Over the last ten years it is down 80.2%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin C supply — Value in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-c-supply-value/belize/

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About this data

Indicator
Fruits and their products — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.