Fruits and their products — Vitamin C supply — Value in Colombia
Colombia: Fruits and their products — Vitamin C supply — Value was 146 mg/cap/d in 2023. ▲ Rising
Fruits and their products — Vitamin C supply — Value in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, fruits and their products — vitamin c supply — value in Colombia stood at 146 mg/cap/d.
Compared with earlier readings it is up 0.7% on the previous year and up 17.7% over ten years.
Over the whole period, fruits and their products — vitamin c supply — value in Colombia peaked at 158 mg/cap/d in 2021 and was at its lowest, 116 mg/cap/d, in 2012.
Colombia ranks 6th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits and their products — Vitamin C supply — Value in Colombia, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 121 mg/cap/d | — |
| 2011 | 119 mg/cap/d | -1.7% |
| 2012 | 116 mg/cap/d | -2.5% |
| 2013 | 124 mg/cap/d | +6.9% |
| 2014 | 118 mg/cap/d | -4.8% |
| 2015 | 125 mg/cap/d | +5.9% |
| 2016 | 131 mg/cap/d | +4.8% |
| 2017 | 124 mg/cap/d | -5.3% |
| 2018 | 124 mg/cap/d | +0.0% |
| 2019 | 139 mg/cap/d | +12.1% |
| 2020 | 141 mg/cap/d | +1.4% |
| 2021 | 158 mg/cap/d | +12.1% |
| 2022 | 145 mg/cap/d | -8.2% |
| 2023 | 146 mg/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124.1 mg/cap/d | 116 mg/cap/d | 139 mg/cap/d | 10 |
| 2020s | 147.5 mg/cap/d | 141 mg/cap/d | 158 mg/cap/d | 4 |
Countries ranked near Colombia
- 3 Dominican Republic 205 mg/cap/d compare
- 4 Malawi 182 mg/cap/d compare
- 5 Guyana 171 mg/cap/d compare
- 7 Cuba 133 mg/cap/d compare
- 8 Solomon Islands 131 mg/cap/d compare
- 9 Antigua and Barbuda 122 mg/cap/d compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fruits and their products — vitamin c supply — value in Colombia?
- Fruits and their products — vitamin c supply — value in Colombia was 146 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — vitamin c supply — value recorded in Colombia?
- The highest recorded value was 158 mg/cap/d in 2021.
- What is the lowest fruits and their products — vitamin c supply — value recorded in Colombia?
- The lowest recorded value was 116 mg/cap/d in 2012.
- How does Colombia rank for fruits and their products — vitamin c supply — value?
- Colombia ranks 6th out of 163 countries with data for 2023.
- Is fruits and their products — vitamin c supply — value rising or falling in Colombia?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.