Fruits and their products — Vitamin C supply — Value in Antigua and Barbuda
Antigua and Barbuda: Fruits and their products — Vitamin C supply — Value was 122 mg/cap/d in 2023. ▼ Falling
Fruits and their products — Vitamin C supply — Value in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Antigua and Barbuda recorded 122 mg/cap/d for fruits and their products — vitamin c supply — value in 2023.
The figure is down 0.8% on the previous year and down 3.2% over ten years.
Over the whole period, fruits and their products — vitamin c supply — value in Antigua and Barbuda peaked at 150 mg/cap/d in 2012 and was at its lowest, 117 mg/cap/d, in 2020.
That places Antigua and Barbuda 9th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits and their products — Vitamin C supply — Value in Antigua and Barbuda, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 129 mg/cap/d | — |
| 2011 | 126 mg/cap/d | -2.3% |
| 2012 | 150 mg/cap/d | +19.0% |
| 2013 | 126 mg/cap/d | -16.0% |
| 2014 | 127 mg/cap/d | +0.8% |
| 2015 | 129 mg/cap/d | +1.6% |
| 2016 | 127 mg/cap/d | -1.6% |
| 2017 | 130 mg/cap/d | +2.4% |
| 2018 | 132 mg/cap/d | +1.5% |
| 2019 | 131 mg/cap/d | -0.8% |
| 2020 | 117 mg/cap/d | -10.7% |
| 2021 | 127 mg/cap/d | +8.5% |
| 2022 | 123 mg/cap/d | -3.1% |
| 2023 | 122 mg/cap/d | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130.7 mg/cap/d | 126 mg/cap/d | 150 mg/cap/d | 10 |
| 2020s | 122.25 mg/cap/d | 117 mg/cap/d | 127 mg/cap/d | 4 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is fruits and their products — vitamin c supply — value in Antigua and Barbuda?
- Fruits and their products — vitamin c supply — value in Antigua and Barbuda was 122 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — vitamin c supply — value recorded in Antigua and Barbuda?
- The highest recorded value was 150 mg/cap/d in 2012.
- What is the lowest fruits and their products — vitamin c supply — value recorded in Antigua and Barbuda?
- The lowest recorded value was 117 mg/cap/d in 2020.
- How does Antigua and Barbuda rank for fruits and their products — vitamin c supply — value?
- Antigua and Barbuda ranks 9th out of 163 countries with data for 2023.
- Is fruits and their products — vitamin c supply — value rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.