Fruits and their products — Vitamin C supply — Value in China, Macao SAR
China, Macao SAR: Fruits and their products — Vitamin C supply — Value was 50 mg/cap/d in 2023. ▲ Rising
Fruits and their products — Vitamin C supply — Value in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
China, Macao SAR recorded 50 mg/cap/d for fruits and their products — vitamin c supply — value in 2023.
That represents a change of up 61.3% over ten years.
Over the whole period, fruits and their products — vitamin c supply — value in China, Macao SAR peaked at 53 mg/cap/d in 2021 and was at its lowest, 28 mg/cap/d, in 2010.
China, Macao SAR ranks 68th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits and their products — Vitamin C supply — Value in China, Macao SAR, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 28 mg/cap/d | — |
| 2011 | 31 mg/cap/d | +10.7% |
| 2012 | 31 mg/cap/d | +0.0% |
| 2013 | 31 mg/cap/d | +0.0% |
| 2014 | 35 mg/cap/d | +12.9% |
| 2015 | 35 mg/cap/d | +0.0% |
| 2016 | 34 mg/cap/d | -2.9% |
| 2017 | 33 mg/cap/d | -2.9% |
| 2018 | 35 mg/cap/d | +6.1% |
| 2019 | 46 mg/cap/d | +31.4% |
| 2020 | 49 mg/cap/d | +6.5% |
| 2021 | 53 mg/cap/d | +8.2% |
| 2022 | 50 mg/cap/d | -5.7% |
| 2023 | 50 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.9 mg/cap/d | 28 mg/cap/d | 46 mg/cap/d | 10 |
| 2020s | 50.5 mg/cap/d | 49 mg/cap/d | 53 mg/cap/d | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
Frequently asked questions
- What is fruits and their products — vitamin c supply — value in China, Macao SAR?
- Fruits and their products — vitamin c supply — value in China, Macao SAR was 50 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — vitamin c supply — value recorded in China, Macao SAR?
- The highest recorded value was 53 mg/cap/d in 2021.
- What is the lowest fruits and their products — vitamin c supply — value recorded in China, Macao SAR?
- The lowest recorded value was 28 mg/cap/d in 2010.
- How does China, Macao SAR rank for fruits and their products — vitamin c supply — value?
- China, Macao SAR ranks 68th out of 163 countries with data for 2023.
- Is fruits and their products — vitamin c supply — value rising or falling in China, Macao SAR?
- Over the last ten years it is up 61.3%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.