Fruits and their products — Vitamin C supply — Value in Burkina Faso

Burkina Faso: Fruits and their products — Vitamin C supply — Value was 238 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
238 mg/cap/d
Change on year
up 1.3%
World rank
2nd
of 163 countries
All-time high
257 mg/cap/d
in 2019
All-time low
12 mg/cap/d
in 2018
Years of data
14
2010–2023

Fruits and their products — Vitamin C supply — Value in Burkina Faso, 2010–2023

0501001502002502010201620232010: 16 mg/cap/d2011: 16 mg/cap/d2012: 16 mg/cap/d2013: 15 mg/cap/d2014: 16 mg/cap/d2015: 14 mg/cap/d2016: 15 mg/cap/d2017: 14 mg/cap/d2018: 12 mg/cap/d2019: 257 mg/cap/d2020: 218 mg/cap/d2021: 223 mg/cap/d2022: 235 mg/cap/d2023: 238 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for fruits and their products — vitamin c supply — value in Burkina Faso is 238 mg/cap/d, measured in 2023.

That represents a change of up 1.3% on the previous year and up 1,486.7% over ten years.

Over the whole period, fruits and their products — vitamin c supply — value in Burkina Faso peaked at 257 mg/cap/d in 2019 and was at its lowest, 12 mg/cap/d, in 2018.

Burkina Faso ranks 2nd of 163 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Fruits and their products — Vitamin C supply — Value in Burkina Faso, year by year

Annual values for Fruits and their products — Vitamin C supply — Value in Burkina Faso, 2010 to 2023.
Year mg/cap/d Change
2010 16 mg/cap/d
2011 16 mg/cap/d +0.0%
2012 16 mg/cap/d +0.0%
2013 15 mg/cap/d -6.2%
2014 16 mg/cap/d +6.7%
2015 14 mg/cap/d -12.5%
2016 15 mg/cap/d +7.1%
2017 14 mg/cap/d -6.7%
2018 12 mg/cap/d -14.3%
2019 257 mg/cap/d +2041.7%
2020 218 mg/cap/d -15.2%
2021 223 mg/cap/d +2.3%
2022 235 mg/cap/d +5.4%
2023 238 mg/cap/d +1.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.1 mg/cap/d 12 mg/cap/d 257 mg/cap/d 10
2020s 228.5 mg/cap/d 218 mg/cap/d 238 mg/cap/d 4

Countries ranked near Burkina Faso

  1. 1 Iran (Islamic Republic of) 150 mg/cap/d compare
  2. 1 Papua New Guinea 416 mg/cap/d compare
  3. 2 Cabo Verde 19 mg/cap/d compare
  4. 2 Viet Nam 132 mg/cap/d compare
  5. 3 Côte d'Ivoire 8 mg/cap/d compare
  6. 3 Dominican Republic 205 mg/cap/d compare
  7. 3 Türkiye 124 mg/cap/d compare
  8. 4 Democratic People's Republic of Korea 93 mg/cap/d compare
  9. 4 Malawi 182 mg/cap/d compare
  10. 5 Guyana 171 mg/cap/d compare
  11. 5 Syrian Arab Republic 79 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is fruits and their products — vitamin c supply — value in Burkina Faso?
Fruits and their products — vitamin c supply — value in Burkina Faso was 238 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin c supply — value recorded in Burkina Faso?
The highest recorded value was 257 mg/cap/d in 2019.
What is the lowest fruits and their products — vitamin c supply — value recorded in Burkina Faso?
The lowest recorded value was 12 mg/cap/d in 2018.
How does Burkina Faso rank for fruits and their products — vitamin c supply — value?
Burkina Faso ranks 2nd out of 163 countries with data for 2023.
Is fruits and their products — vitamin c supply — value rising or falling in Burkina Faso?
Over the last ten years it is up 1,486.7%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin C supply — Value in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-c-supply-value/burkina-faso/

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About this data

Indicator
Fruits and their products — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.