Burkina Faso vs Cabo Verde: Fruits and their products — Vitamin C supply — Value
Fruits and their products — Vitamin C supply — Value over time
- Burkina Faso
- Cabo Verde
How they compare
Burkina Faso currently reports 238 mg/cap/d against 19 mg/cap/d in Cabo Verde, a difference of 219 mg/cap/d.
That makes Burkina Faso's figure about 12.5 times Cabo Verde's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Cabo Verde ahead.
Burkina Faso ranks 2nd and Cabo Verde ranks 2nd of 163 countries.
Burkina Faso has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 39.1 mg/cap/d | 37.1 mg/cap/d | 2 mg/cap/d | Burkina Faso |
| 2020s | 228.5 mg/cap/d | 19 mg/cap/d | 209.5 mg/cap/d | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits and their products — vitamin c supply — value, Burkina Faso or Cabo Verde?
- Burkina Faso, at 238 mg/cap/d against 19 mg/cap/d in Cabo Verde as of 2023.
- What is the difference in fruits and their products — vitamin c supply — value between Burkina Faso and Cabo Verde?
- 219 mg/cap/d, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Cabo Verde?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Cabo Verde rank globally for fruits and their products — vitamin c supply — value?
- Burkina Faso ranks 2nd and Cabo Verde ranks 2nd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits and their products — Vitamin C supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.