Fruits and their products — Vitamin A supply (retinol equivalents) in Thailand

Thailand: Fruits and their products — Vitamin A supply (retinol equivalents) was 57 μg/cap/d in 2023. ▼ Falling

Latest (2023)
57 μg/cap/d
Change on year
unchanged
World rank
63rd
of 163 countries
All-time high
82 μg/cap/d
in 2014
All-time low
46 μg/cap/d
in 2019
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Thailand, 2010–2023

0204060802010201620232010: 78 μg/cap/d2011: 73 μg/cap/d2012: 80 μg/cap/d2013: 77 μg/cap/d2014: 82 μg/cap/d2015: 79 μg/cap/d2016: 80 μg/cap/d2017: 72 μg/cap/d2018: 50 μg/cap/d2019: 46 μg/cap/d2020: 61 μg/cap/d2021: 52 μg/cap/d2022: 57 μg/cap/d2023: 57 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for fruits and their products — vitamin a supply (retinol equivalents) in Thailand is 57 μg/cap/d, measured in 2023.

The figure is down 26.0% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Thailand peaked at 82 μg/cap/d in 2014 and was at its lowest, 46 μg/cap/d, in 2019.

That places Thailand 63rd out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Thailand, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Thailand, 2010 to 2023.
Year μg/cap/d Change
2010 78 μg/cap/d
2011 73 μg/cap/d -6.4%
2012 80 μg/cap/d +9.6%
2013 77 μg/cap/d -3.8%
2014 82 μg/cap/d +6.5%
2015 79 μg/cap/d -3.7%
2016 80 μg/cap/d +1.3%
2017 72 μg/cap/d -10.0%
2018 50 μg/cap/d -30.6%
2019 46 μg/cap/d -8.0%
2020 61 μg/cap/d +32.6%
2021 52 μg/cap/d -14.8%
2022 57 μg/cap/d +9.6%
2023 57 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 71.7 μg/cap/d 46 μg/cap/d 82 μg/cap/d 10
2020s 56.75 μg/cap/d 52 μg/cap/d 61 μg/cap/d 4

Countries ranked near Thailand

  1. 60 France 61 μg/cap/d compare
  2. 61 Guinea 59 μg/cap/d compare
  3. 62 Comoros 58 μg/cap/d compare
  4. 63 Luxembourg 57 μg/cap/d compare
  5. 63 Russian Federation 57 μg/cap/d compare
  6. 63 Switzerland 57 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Thailand?
Fruits and their products — vitamin a supply (retinol equivalents) in Thailand was 57 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Thailand?
The highest recorded value was 82 μg/cap/d in 2014.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Thailand?
The lowest recorded value was 46 μg/cap/d in 2019.
How does Thailand rank for fruits and their products — vitamin a supply (retinol equivalents)?
Thailand ranks 63rd out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Thailand?
Over the last ten years it is down 26.0%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/thailand/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.