Fruits and their products — Vitamin A supply (retinol equivalents) in Comoros

Comoros: Fruits and their products — Vitamin A supply (retinol equivalents) was 58 μg/cap/d in 2023. ▲ Rising

Latest (2023)
58 μg/cap/d
Change on year
down 3.3%
World rank
62nd
of 163 countries
All-time high
61 μg/cap/d
in 2020
All-time low
38 μg/cap/d
in 2019
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Comoros, 2010–2023

02040602010201620232010: 55 μg/cap/d2011: 49 μg/cap/d2012: 44 μg/cap/d2013: 44 μg/cap/d2014: 42 μg/cap/d2015: 41 μg/cap/d2016: 41 μg/cap/d2017: 40 μg/cap/d2018: 39 μg/cap/d2019: 38 μg/cap/d2020: 61 μg/cap/d2021: 60 μg/cap/d2022: 60 μg/cap/d2023: 58 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fruits and their products — vitamin a supply (retinol equivalents) in Comoros stood at 58 μg/cap/d.

That represents a change of down 3.3% on the previous year and up 31.8% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Comoros peaked at 61 μg/cap/d in 2020 and was at its lowest, 38 μg/cap/d, in 2019.

That places Comoros 62nd out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Comoros, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Comoros, 2010 to 2023.
Year μg/cap/d Change
2010 55 μg/cap/d
2011 49 μg/cap/d -10.9%
2012 44 μg/cap/d -10.2%
2013 44 μg/cap/d +0.0%
2014 42 μg/cap/d -4.5%
2015 41 μg/cap/d -2.4%
2016 41 μg/cap/d +0.0%
2017 40 μg/cap/d -2.4%
2018 39 μg/cap/d -2.5%
2019 38 μg/cap/d -2.6%
2020 61 μg/cap/d +60.5%
2021 60 μg/cap/d -1.6%
2022 60 μg/cap/d +0.0%
2023 58 μg/cap/d -3.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.3 μg/cap/d 38 μg/cap/d 55 μg/cap/d 10
2020s 59.75 μg/cap/d 58 μg/cap/d 61 μg/cap/d 4

Countries ranked near Comoros

  1. 59 Hungary 62 μg/cap/d compare
  2. 60 France 61 μg/cap/d compare
  3. 61 Guinea 59 μg/cap/d compare
  4. 63 Luxembourg 57 μg/cap/d compare
  5. 63 Russian Federation 57 μg/cap/d compare
  6. 63 Switzerland 57 μg/cap/d compare
  7. 63 Thailand 57 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Comoros?
Fruits and their products — vitamin a supply (retinol equivalents) in Comoros was 58 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Comoros?
The highest recorded value was 61 μg/cap/d in 2020.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Comoros?
The lowest recorded value was 38 μg/cap/d in 2019.
How does Comoros rank for fruits and their products — vitamin a supply (retinol equivalents)?
Comoros ranks 62nd out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Comoros?
Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/comoros/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.