Fruits and their products — Vitamin A supply (retinol equivalents) in Seychelles

Seychelles: Fruits and their products — Vitamin A supply (retinol equivalents) was 35 μg/cap/d in 2023. ▲ Rising

Latest (2023)
35 μg/cap/d
Change on year
up 9.4%
World rank
122nd
of 163 countries
All-time high
37 μg/cap/d
in 2020
All-time low
28 μg/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Seychelles, 2010–2023

0102030402010201620232010: 28 μg/cap/d2011: 28 μg/cap/d2012: 29 μg/cap/d2013: 30 μg/cap/d2014: 28 μg/cap/d2015: 31 μg/cap/d2016: 33 μg/cap/d2017: 34 μg/cap/d2018: 34 μg/cap/d2019: 33 μg/cap/d2020: 37 μg/cap/d2021: 33 μg/cap/d2022: 32 μg/cap/d2023: 35 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Seychelles recorded 35 μg/cap/d for fruits and their products — vitamin a supply (retinol equivalents) in 2023.

The figure is up 9.4% on the previous year and up 16.7% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Seychelles peaked at 37 μg/cap/d in 2020 and was at its lowest, 28 μg/cap/d, in 2010.

That places Seychelles 122nd out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Seychelles, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Seychelles, 2010 to 2023.
Year μg/cap/d Change
2010 28 μg/cap/d
2011 28 μg/cap/d +0.0%
2012 29 μg/cap/d +3.6%
2013 30 μg/cap/d +3.4%
2014 28 μg/cap/d -6.7%
2015 31 μg/cap/d +10.7%
2016 33 μg/cap/d +6.5%
2017 34 μg/cap/d +3.0%
2018 34 μg/cap/d +0.0%
2019 33 μg/cap/d -2.9%
2020 37 μg/cap/d +12.1%
2021 33 μg/cap/d -10.8%
2022 32 μg/cap/d -3.0%
2023 35 μg/cap/d +9.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.8 μg/cap/d 28 μg/cap/d 34 μg/cap/d 10
2020s 34.25 μg/cap/d 32 μg/cap/d 37 μg/cap/d 4

Countries ranked near Seychelles

  1. 123 Congo 34 μg/cap/d compare
  2. 124 China, Hong Kong SAR 33 μg/cap/d compare
  3. 124 Tonga 33 μg/cap/d compare
  4. 124 United Arab Emirates 33 μg/cap/d compare
  5. 124 United Kingdom of Great Britain and Northern Ireland 33 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Seychelles?
Fruits and their products — vitamin a supply (retinol equivalents) in Seychelles was 35 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Seychelles?
The highest recorded value was 37 μg/cap/d in 2020.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Seychelles?
The lowest recorded value was 28 μg/cap/d in 2010.
How does Seychelles rank for fruits and their products — vitamin a supply (retinol equivalents)?
Seychelles ranks 122nd out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Seychelles?
Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/seychelles/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.