Fruits and their products — Vitamin A supply (retinol equivalents) in Congo

Congo: Fruits and their products — Vitamin A supply (retinol equivalents) was 34 μg/cap/d in 2023. ▼ Falling

Latest (2023)
34 μg/cap/d
Change on year
unchanged
World rank
123rd
of 163 countries
All-time high
43 μg/cap/d
in 2010
All-time low
34 μg/cap/d
in 2019
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Congo, 2010–2023

0102030402010201620232010: 43 μg/cap/d2011: 42 μg/cap/d2012: 40 μg/cap/d2013: 40 μg/cap/d2014: 39 μg/cap/d2015: 39 μg/cap/d2016: 38 μg/cap/d2017: 37 μg/cap/d2018: 37 μg/cap/d2019: 34 μg/cap/d2020: 34 μg/cap/d2021: 35 μg/cap/d2022: 34 μg/cap/d2023: 34 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Congo recorded 34 μg/cap/d for fruits and their products — vitamin a supply (retinol equivalents) in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 15.0% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Congo peaked at 43 μg/cap/d in 2010 and was at its lowest, 34 μg/cap/d, in 2019.

That places Congo 123rd out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Congo, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Congo, 2010 to 2023.
Year μg/cap/d Change
2010 43 μg/cap/d
2011 42 μg/cap/d -2.3%
2012 40 μg/cap/d -4.8%
2013 40 μg/cap/d +0.0%
2014 39 μg/cap/d -2.5%
2015 39 μg/cap/d +0.0%
2016 38 μg/cap/d -2.6%
2017 37 μg/cap/d -2.6%
2018 37 μg/cap/d +0.0%
2019 34 μg/cap/d -8.1%
2020 34 μg/cap/d +0.0%
2021 35 μg/cap/d +2.9%
2022 34 μg/cap/d -2.9%
2023 34 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.9 μg/cap/d 34 μg/cap/d 43 μg/cap/d 10
2020s 34.25 μg/cap/d 34 μg/cap/d 35 μg/cap/d 4

Countries ranked near Congo

  1. 122 Seychelles 35 μg/cap/d compare
  2. 124 China, Hong Kong SAR 33 μg/cap/d compare
  3. 124 Tonga 33 μg/cap/d compare
  4. 124 United Arab Emirates 33 μg/cap/d compare
  5. 124 United Kingdom of Great Britain and Northern Ireland 33 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Congo?
Fruits and their products — vitamin a supply (retinol equivalents) in Congo was 34 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Congo?
The highest recorded value was 43 μg/cap/d in 2010.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Congo?
The lowest recorded value was 34 μg/cap/d in 2019.
How does Congo rank for fruits and their products — vitamin a supply (retinol equivalents)?
Congo ranks 123rd out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Congo?
Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/congo-rep/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.