Fruits and their products — Vitamin A supply (retinol activity) in Thailand

Thailand: Fruits and their products — Vitamin A supply (retinol activity) was 29 μg/cap/d in 2023. ▼ Falling

Latest (2023)
29 μg/cap/d
Change on year
unchanged
World rank
61st
of 163 countries
All-time high
41 μg/cap/d
in 2014
All-time low
23 μg/cap/d
in 2019
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol activity) in Thailand, 2010–2023

0102030402010201620232010: 39 μg/cap/d2011: 36 μg/cap/d2012: 40 μg/cap/d2013: 38 μg/cap/d2014: 41 μg/cap/d2015: 39 μg/cap/d2016: 40 μg/cap/d2017: 36 μg/cap/d2018: 25 μg/cap/d2019: 23 μg/cap/d2020: 30 μg/cap/d2021: 26 μg/cap/d2022: 29 μg/cap/d2023: 29 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Thailand recorded 29 μg/cap/d for fruits and their products — vitamin a supply (retinol activity) in 2023.

The figure is down 23.7% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol activity) in Thailand peaked at 41 μg/cap/d in 2014 and was at its lowest, 23 μg/cap/d, in 2019.

Thailand ranks 61st of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol activity) in Thailand, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value in Thailand, 2010 to 2023.
Year μg/cap/d Change
2010 39 μg/cap/d
2011 36 μg/cap/d -7.7%
2012 40 μg/cap/d +11.1%
2013 38 μg/cap/d -5.0%
2014 41 μg/cap/d +7.9%
2015 39 μg/cap/d -4.9%
2016 40 μg/cap/d +2.6%
2017 36 μg/cap/d -10.0%
2018 25 μg/cap/d -30.6%
2019 23 μg/cap/d -8.0%
2020 30 μg/cap/d +30.4%
2021 26 μg/cap/d -13.3%
2022 29 μg/cap/d +11.5%
2023 29 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.7 μg/cap/d 23 μg/cap/d 41 μg/cap/d 10
2020s 28.5 μg/cap/d 26 μg/cap/d 30 μg/cap/d 4

Countries ranked near Thailand

  1. 59 Hungary 31 μg/cap/d compare
  2. 60 France 30 μg/cap/d compare
  3. 61 Burkina Faso 29 μg/cap/d compare
  4. 61 Guinea 29 μg/cap/d compare
  5. 64 Comoros 28 μg/cap/d compare
  6. 64 Iraq 28 μg/cap/d compare
  7. 64 Luxembourg 28 μg/cap/d compare
  8. 64 Naoero 28 μg/cap/d compare
  9. 64 Russian Federation 28 μg/cap/d compare
  10. 64 Switzerland 28 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol activity) in Thailand?
Fruits and their products — vitamin a supply (retinol activity) in Thailand was 29 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol activity) recorded in Thailand?
The highest recorded value was 41 μg/cap/d in 2014.
What is the lowest fruits and their products — vitamin a supply (retinol activity) recorded in Thailand?
The lowest recorded value was 23 μg/cap/d in 2019.
How does Thailand rank for fruits and their products — vitamin a supply (retinol activity)?
Thailand ranks 61st out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol activity) rising or falling in Thailand?
Over the last ten years it is down 23.7%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol activity) in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/thailand/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.