Fruits and their products — Vitamin A supply (retinol activity) in Switzerland

Switzerland: Fruits and their products — Vitamin A supply (retinol activity) was 28 μg/cap/d in 2023. ▬ Flat

Latest (2023)
28 μg/cap/d
Change on year
down 3.4%
World rank
64th
of 163 countries
All-time high
34 μg/cap/d
in 2017
All-time low
28 μg/cap/d
in 2023
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol activity) in Switzerland, 2010–2023

01020302010201620232010: 29 μg/cap/d2011: 29 μg/cap/d2012: 30 μg/cap/d2013: 30 μg/cap/d2014: 32 μg/cap/d2015: 32 μg/cap/d2016: 32 μg/cap/d2017: 34 μg/cap/d2018: 31 μg/cap/d2019: 31 μg/cap/d2020: 32 μg/cap/d2021: 30 μg/cap/d2022: 29 μg/cap/d2023: 28 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Switzerland recorded 28 μg/cap/d for fruits and their products — vitamin a supply (retinol activity) in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 3.4% on the previous year and down 6.7% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol activity) in Switzerland peaked at 34 μg/cap/d in 2017 and was at its lowest, 28 μg/cap/d, in 2023.

That places Switzerland 64th out of 163 countries with data for 2023, putting it in the middle of the range.

Fruits and their products — Vitamin A supply (retinol activity) in Switzerland, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value in Switzerland, 2010 to 2023.
Year μg/cap/d Change
2010 29 μg/cap/d
2011 29 μg/cap/d +0.0%
2012 30 μg/cap/d +3.4%
2013 30 μg/cap/d +0.0%
2014 32 μg/cap/d +6.7%
2015 32 μg/cap/d +0.0%
2016 32 μg/cap/d +0.0%
2017 34 μg/cap/d +6.2%
2018 31 μg/cap/d -8.8%
2019 31 μg/cap/d +0.0%
2020 32 μg/cap/d +3.2%
2021 30 μg/cap/d -6.2%
2022 29 μg/cap/d -3.3%
2023 28 μg/cap/d -3.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 31 μg/cap/d 29 μg/cap/d 34 μg/cap/d 10
2020s 29.75 μg/cap/d 28 μg/cap/d 32 μg/cap/d 4

Countries ranked near Switzerland

  1. 61 Burkina Faso 29 μg/cap/d compare
  2. 61 Guinea 29 μg/cap/d compare
  3. 61 Thailand 29 μg/cap/d compare
  4. 64 Comoros 28 μg/cap/d compare
  5. 64 Iraq 28 μg/cap/d compare
  6. 64 Luxembourg 28 μg/cap/d compare
  7. 64 Naoero 28 μg/cap/d compare
  8. 64 Russian Federation 28 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol activity) in Switzerland?
Fruits and their products — vitamin a supply (retinol activity) in Switzerland was 28 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol activity) recorded in Switzerland?
The highest recorded value was 34 μg/cap/d in 2017.
What is the lowest fruits and their products — vitamin a supply (retinol activity) recorded in Switzerland?
The lowest recorded value was 28 μg/cap/d in 2023.
How does Switzerland rank for fruits and their products — vitamin a supply (retinol activity)?
Switzerland ranks 64th out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol activity) rising or falling in Switzerland?
Over the last ten years it is down 6.7%. The long-run trend across the full record is flat.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits and their products — Vitamin A supply (retinol activity) in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/switzerland/">Fruits and their products — Vitamin A supply (retinol activity) in Switzerland</a> — Statizoid

About this data

Indicator
Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.