Fruits and their products — Vitamin A supply (retinol activity) in Samoa

Samoa: Fruits and their products — Vitamin A supply (retinol activity) was 71 μg/cap/d in 2023. ▼ Falling

Latest (2023)
71 μg/cap/d
Change on year
down 1.4%
World rank
12th
of 163 countries
All-time high
79 μg/cap/d
in 2010
All-time low
71 μg/cap/d
in 2023
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol activity) in Samoa, 2010–2023

0204060802010201620232010: 79 μg/cap/d2011: 78 μg/cap/d2012: 76 μg/cap/d2013: 75 μg/cap/d2014: 77 μg/cap/d2015: 75 μg/cap/d2016: 74 μg/cap/d2017: 76 μg/cap/d2018: 74 μg/cap/d2019: 72 μg/cap/d2020: 75 μg/cap/d2021: 74 μg/cap/d2022: 72 μg/cap/d2023: 71 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fruits and their products — vitamin a supply (retinol activity) in Samoa stood at 71 μg/cap/d. That is the lowest value across all 14 years on record.

That represents a change of down 1.4% on the previous year and down 5.3% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol activity) in Samoa peaked at 79 μg/cap/d in 2010 and was at its lowest, 71 μg/cap/d, in 2023.

Samoa ranks 12th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol activity) in Samoa, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value in Samoa, 2010 to 2023.
Year μg/cap/d Change
2010 79 μg/cap/d
2011 78 μg/cap/d -1.3%
2012 76 μg/cap/d -2.6%
2013 75 μg/cap/d -1.3%
2014 77 μg/cap/d +2.7%
2015 75 μg/cap/d -2.6%
2016 74 μg/cap/d -1.3%
2017 76 μg/cap/d +2.7%
2018 74 μg/cap/d -2.6%
2019 72 μg/cap/d -2.7%
2020 75 μg/cap/d +4.2%
2021 74 μg/cap/d -1.3%
2022 72 μg/cap/d -2.7%
2023 71 μg/cap/d -1.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 75.6 μg/cap/d 72 μg/cap/d 79 μg/cap/d 10
2020s 73 μg/cap/d 71 μg/cap/d 75 μg/cap/d 4

Countries ranked near Samoa

  1. 9 Bosnia and Herzegovina 76 μg/cap/d compare
  2. 10 Serbia 73 μg/cap/d compare
  3. 11 Antigua and Barbuda 72 μg/cap/d compare
  4. 11 Timor-Leste 11 μg/cap/d compare
  5. 12 Democratic Republic of the Congo 9 μg/cap/d compare
  6. 13 Algeria 66 μg/cap/d compare
  7. 14 Cuba 64 μg/cap/d compare
  8. 15 Libya 62 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol activity) in Samoa?
Fruits and their products — vitamin a supply (retinol activity) in Samoa was 71 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol activity) recorded in Samoa?
The highest recorded value was 79 μg/cap/d in 2010.
What is the lowest fruits and their products — vitamin a supply (retinol activity) recorded in Samoa?
The lowest recorded value was 71 μg/cap/d in 2023.
How does Samoa rank for fruits and their products — vitamin a supply (retinol activity)?
Samoa ranks 12th out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol activity) rising or falling in Samoa?
Over the last ten years it is down 5.3%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol activity) in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/samoa/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.