Fruits and their products — Potassium supply — Value in China, Hong Kong SAR
China, Hong Kong SAR: Fruits and their products — Potassium supply — Value was 260 mg/cap/d in 2023. ▬ Flat
Fruits and their products — Potassium supply — Value in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
China, Hong Kong SAR recorded 260 mg/cap/d for fruits and their products — potassium supply — value in 2023.
Compared with earlier readings it is down 3.7% on the previous year and down 9.1% over ten years.
Over the whole period, fruits and their products — potassium supply — value in China, Hong Kong SAR peaked at 305 mg/cap/d in 2014 and was at its lowest, 256 mg/cap/d, in 2010.
China, Hong Kong SAR ranks 88th of 163 countries on this measure, in the middle of the range.
Fruits and their products — Potassium supply — Value in China, Hong Kong SAR, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 256 mg/cap/d | — |
| 2011 | 278 mg/cap/d | +8.6% |
| 2012 | 291 mg/cap/d | +4.7% |
| 2013 | 286 mg/cap/d | -1.7% |
| 2014 | 305 mg/cap/d | +6.6% |
| 2015 | 288 mg/cap/d | -5.6% |
| 2016 | 274 mg/cap/d | -4.9% |
| 2017 | 263 mg/cap/d | -4.0% |
| 2018 | 291 mg/cap/d | +10.6% |
| 2019 | 283 mg/cap/d | -2.7% |
| 2020 | 264 mg/cap/d | -6.7% |
| 2021 | 297 mg/cap/d | +12.5% |
| 2022 | 270 mg/cap/d | -9.1% |
| 2023 | 260 mg/cap/d | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 281.5 mg/cap/d | 256 mg/cap/d | 305 mg/cap/d | 10 |
| 2020s | 272.75 mg/cap/d | 260 mg/cap/d | 297 mg/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
Frequently asked questions
- What is fruits and their products — potassium supply — value in China, Hong Kong SAR?
- Fruits and their products — potassium supply — value in China, Hong Kong SAR was 260 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — potassium supply — value recorded in China, Hong Kong SAR?
- The highest recorded value was 305 mg/cap/d in 2014.
- What is the lowest fruits and their products — potassium supply — value recorded in China, Hong Kong SAR?
- The lowest recorded value was 256 mg/cap/d in 2010.
- How does China, Hong Kong SAR rank for fruits and their products — potassium supply — value?
- China, Hong Kong SAR ranks 88th out of 163 countries with data for 2023.
- Is fruits and their products — potassium supply — value rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is flat.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.