Fruits and their products — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Fruits and their products — Potassium supply — Value was 254 mg/cap/d in 2023. ▼ Falling
Fruits and their products — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for fruits and their products — potassium supply — value in United Kingdom of Great Britain and Northern Ireland is 254 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 5.2% on the previous year and down 13.9% over ten years.
Over the whole period, fruits and their products — potassium supply — value in United Kingdom of Great Britain and Northern Ireland peaked at 306 mg/cap/d in 2016 and was at its lowest, 254 mg/cap/d, in 2023.
That places United Kingdom of Great Britain and Northern Ireland 91st out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits and their products — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 280 mg/cap/d | — |
| 2011 | 284 mg/cap/d | +1.4% |
| 2012 | 285 mg/cap/d | +0.4% |
| 2013 | 295 mg/cap/d | +3.5% |
| 2014 | 298 mg/cap/d | +1.0% |
| 2015 | 299 mg/cap/d | +0.3% |
| 2016 | 306 mg/cap/d | +2.3% |
| 2017 | 302 mg/cap/d | -1.3% |
| 2018 | 291 mg/cap/d | -3.6% |
| 2019 | 297 mg/cap/d | +2.1% |
| 2020 | 292 mg/cap/d | -1.7% |
| 2021 | 276 mg/cap/d | -5.5% |
| 2022 | 268 mg/cap/d | -2.9% |
| 2023 | 254 mg/cap/d | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 293.7 mg/cap/d | 280 mg/cap/d | 306 mg/cap/d | 10 |
| 2020s | 272.5 mg/cap/d | 254 mg/cap/d | 292 mg/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Fruit Primary — Yield, annual growth rate -0.0387 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.14 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.55 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.4 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.8482 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.53 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.3277 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -11.82 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 6.25 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is fruits and their products — potassium supply — value in United Kingdom of Great Britain and Northern Ireland?
- Fruits and their products — potassium supply — value in United Kingdom of Great Britain and Northern Ireland was 254 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — potassium supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 306 mg/cap/d in 2016.
- What is the lowest fruits and their products — potassium supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 254 mg/cap/d in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for fruits and their products — potassium supply — value?
- United Kingdom of Great Britain and Northern Ireland ranks 91st out of 163 countries with data for 2023.
- Is fruits and their products — potassium supply — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.